I have so much to tell you. First of all, I’ve just discovered that my running mileage for 2012 is currently sitting at 925 miles. I’d secretly kind of had the goal of getting to 1,000, but I didn’t really put much thought into it, because honestly, I just didn’t think I would. I don’t do very well with a ton of mileage, so I just tried to follow my plan, and keep this little goal in the back of my mind….Until it got so close that I can taste it! Now I have to do it, right??? I mean, I don’t plan on being stupid and killing myself this close to the marathon if something hurts, but it definitely gives me a little added motivational push when I’ve been struggling a bit mentally.
Also, I *think* I’m getting closer to figuring out my fueling/stomach issues. It’s kind of a constant battle for me. Almost any food before a run can cause a lot of unpleasantness with no gallbladder, but I’m not a person who can do a long run on gu alone. I’ve always eaten Ezekiel bread with nut butter and sometimes a banana before a run since, like, forever. I never thought that was the culprit because back in the day it worked great, but I started to think about the fiber of the bread and the fat of the nut butter. My body can’t process fats as well now, and let’s just say I don’t think my body needs any added fiber in my life ever. So for my long run this week, I bought a white flour bagel and put pumpkin butter on top. My stomach felt the best it has felt in a loooooong time. I was so happy!!! I had to make one stop in the first mile, and then had no issues for 18 whole miles!! This is a big deal in my world, friends.
However, I still get hungry–like stomach growling hungry–and feel somewhat depleted around 15 miles even with fueling often. I’m not sure how to fix that other than maybe playing with my meal the night before and trying to bulk it up? I always make sure to eat a decent amount of carbs at dinner, but maybe I need more? If anyone has any brilliant advice on the subject, I’d love to hear it! Anyway, here’s how last week went down:
Monday: 5 mile run. I was having a realllll hard time getting motivated for this run, but I got out there, and of course as soon as I did, it felt great! I set my garmin to a screen where I couldn’t see my pace, and just cruised at what felt comfortable, which ended up averaging in at 9:40. That is not my usual “easy” pace. I was pretty stoked about it.
Tuesday: Off.
Wednesday: “Track” and strength training. At PT I ended up doing all sorts of crap–one legged dead lifts on the bosu ball, abs, triceps, this thing where I threw a ball at the wall…I was sore for like 3 days, and I felt like a total wimp, but at least I strength trained a little! That afternoon I met up with Stacey to do our scheduled track work out. We met up in the early afternoon, and it was about 72* which is perfect for a picnic, but it felt warm (at least to me) to run in. It wasn’t an easy run, but we still rocked it. We did a short warm up then 1 mile @ 9:03, 1200 @ 8:28, 800 @ 7:55, then 3×400 @ 7:16, 6:56, 6:43, then a short cool down. I kind of wanted to die, but in a good way?
Thursday: Off.
Friday: 18 mile run. You know, I kind of thought the long runs would be easier this time around. Turns out….they’re not. BUT I’m faster this time around. A lot faster. My last 18 mile run took me 3 hours and 8 minutes, and I shaved 7 minutes and 26 seconds per mile off of that this time around! This run was amazing, and hard, and fun all at the same time! Nicole and I both started out feeling a little rough. Her ankle was bugging her, and I woke up with a stabbing pain in my hip (I’ve had it before, and it’s not from running, and it always goes away so I wasn’t worried, just annoyed). We had to stop and stretch a few times in the first few miles, and we kinda decided to let it be what it was going to be, not stress, and enjoy the scenery.
We took a totally new route which took us through Tempe, Scottsdale and Phoenix and it was gorgeous, and a great way to change things up! Also, fall running is my nice.
By the end, we had both totally surprised ourselves, and I ran my fastest long run of marathon training ever with an average pace of 10:02. Granted, we definitely took our share of breaks, so I don’t know how accurately that represents where I am pace wise, but it sure felt great to see such an awesome time! And then there was well earned chocolate milk/coffee with chocolate milk per usual.
Saturday: Off.
Sunday: 3 mile run. That 925 lit a fire, plus I figured 3 work outs this week wasn’t really great, so I ran to my mom’s house for dinner. 3 nice and easy miles averaging a 9:37 pace, and then there was food, so that was good.
Tell me something awesome. I don’t care what it is, or what subject it’s about. I would just like to hear awesome things. 🙂