Everything you love about an everything bagel and cream cheese in a creamy and addicting dip perfect for parties, get togethers, or tailgating. Tons of bold flavor, ridiculously easy, and perfect for sharing.

Have you ever noticed how quickly dips seem to disappear at a party? I always end up standing around totally hoarding the dip until it’s time to eat something more closely resembling an actual meal, and then I’m like “Whoooops…I ate my weight in dip, but I guess I’ll eat this too…”

In fact, I kinda wish I could live off snack food. I mean, not actually because I’m one of those people that needs something to be called a meal in order to feel full. I’m sure it’s mental. Either that, or it is just related to my insane hunger that is probably equivalent to a 300 pound body builder.

So I made this dip, and then I pretty much hoarded it. Well, actually, I think Steve hoarded it more than I did. I made it the day before, and he took one bite and announced that there probably wouldn’t be any left by the time people arrived the next day. He is usually pretty hard to read and says things like “Yeah, it’s good”, so I guess he really liked this one.

Although, what’s not to like? Cream cheese, garlic, onion, salt, and lots of seeds paired with perfectly crunchy bagel chips–it’s the perfect combination of flavors and textures, and it’s almost like breakfast in an appetizer.

I lightened it up with a little bit of Greek yogurt (that I promise you can’t detect, like, at all), and I ate mine with gluten-free bagel chips, but feel free to use whatever you like, or even toast up some bagels, then cut them into small pieces for dipping!