• Going Out
    • Phx Restaurants
    • How To Order At Starbucks
  • Running
    • My Running Story
    • Race Calendar
    • Race Recaps & Results
  • Blogroll
  • Bucket List
  • Video

Ari's Menu

Little changes making a big difference.

  • Home
  • Recipes
  • Weight Loss
    • My Story
    • Common Swaps
  • Who’s Who
  • Contact
    • Policies & Disclosure
  • Press

Tart Cherry Margaritas

April 30, 2015 · by Ari ·

Tart Cherry Margaritas: The perfect, refreshing margarita--lightly sweet with a punch of tequila

Tons of fresh flavor and the perfect amount of sweetness, tart cherry margaritas will disappear in minutes at any gathering.

Tart Cherry Margaritas: The perfect, refreshing margarita--lightly sweet with a punch of tequila..

Maaaar-gaaaaa-riiiiiitas! Only, like, the very best margaritas I have ever had in my entire life. And I do not use the words “very best” lightly I have had, and made, some bomb margaritas (does anyone still say bomb anymore?), but these babies take the cake.

Tart Cherry Margaritas: The perfect, refreshing margarita--lightly sweet with a punch of tequila

I made an entire pitcher–like HUGE pitcher–for friends and family and literally the entire thing was gone in approximately 90 minutes. Even my friends who rarely drink kept going back for more, and I had to cut Steve off so there would be enough left for our guests. Not that I blame him though…I was equally obsessed.

Tart Cherry Margaritas: The perfect, refreshing margarita--lightly sweet with a punch of tequila

I like a margarita where I can taste my tequila. I love a hint of sweetness, but I hate those margs that taste like pure sweet and sour mix. Ummm…gross. These are sweetened by with a little simple syrup. I use sugar, but you could always use agave to keep it naturally sweetened. The tart cherry juice and sour lime give it a little bite that you’d expect from a great margarita.

Tart Cherry Margaritas: The perfect, refreshing margarita--lightly sweet with a punch of tequila

With just 5 ingredients and a big, bold taste, these will quickly become your favorite margarita, just like it has for me!

Tart Cherry Margaritas
Recipe Type: Drinks
Author: Ari Ziskin
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 12
Tons of fresh flavor and the perfect amount of sweetness, tart cherry margaritas will disappear in minutes at any gathering.
Ingredients
  • For the simple syrup:
  • 2 cups water
  • 1 1/2 cups granulated sugar
  • For the margaritas:
  • 3 cups 100% tart cherry juice
  • 2 cups fresh lime juice (I used about 15 limes)
  • 2 1/2 cups tequila
  • 1/2 cup triple sec
  • simple syrup
Instructions
  1. To make the simple syrup, heat water and sugar in a large sauce pan over medium high heat. Bring to a boil then reduce to a simmer, stirring constantly until sugar is completely dissolved. Remove from heat and let it cool for about 15 minutes.
  2. To make the margaritas, gently stir all ingredients together in a large pitcher. Cover and refrigerate until ready to serve.
3.2.2885

 

Filed Under: alcoholic beverage, Dairy Free, Drinks, Gluten-free, Holiday & Seasonal, Popular Posts, Spring, Summer, Vegan · Tagged: alcoholic beverage, cherry, cinco de mayo, cocktail, drink, lime, margarita, tart cherry juice, tequila

Drink & Dish: Restaurant-style Watermelon Margaritas

August 19, 2013 · by Ari ·

 

Restaurant Style Watermelon Margarita

I always try to spell watermelon with two Ls. Doesn’t the word mellon have two Ls? Shouldn’t watermel(l)on?? Maybe I just want to find an excuse for my terrible spelling. It’s true. You don’t even need to know how to spell these days. A red squiggly line will do it all for you, and my brain has gotten lazy. I can literally feel myself becoming less intelligent.

Restaurant-style Watermelon Margaritas

I’ve actually learned a lot about how many words I used to spell incorrectly since I started this blog. I always thought avocado was spelled avacado. That’s how it sounds in my head. I also get really confused because every time I type the word fudgy I still get a red squiggly line. So then I try fudgey which is also wrong and looks worse, so I’ll take it my computer has never eaten a delicious brownie, because if it had, it would totally know fudgy is a word.

Restaurant-style Watermelon Margaritas

Good lord, I need a margarita. Specifically the best, thickest, most flavorful margarita I have ever tasted. And trust me, I would never joke, or exaggerate about my margaritas. They are serious business, and these are the best of the best. The secret? Soaking the watermelon in the alcohol and freezing overnight. I had to get out that little push down stick for my vitamix to get everything to blend together. Restaurant-style Watermelon Margaritas

It’s easy for a frozen margarita to taste watered down and flavorless. In fact, I usually don’t order them frozen for this very reason. This margarita contains NO ICE. Simply watermelon, tequila, orange liquor, lime and agave. No overly sweet sour mix, no extra water–just real, bold ingredients. The watermelon flavor is out-of-this-world-good. It tastes fresh, natural, and like biting in to a cold, juicy watermelon. I simply cannot get these babies out of my head!

Restaurant-style Watermelon Margaritas

For our Labor Day episode of Drink & Dish, Nicole and I pulled a Freaky Friday and switched places–I made the drink, and she made the dish: a loaded potato chip dip that is to die for! Crunchy potato chips in a cheesy, creamy dip with all sorts of flavors and textures working together–it is a must try! Check out this latest episode for all the details!

Print
Drink & Dish: Restaurant-style Watermelon Margarita

Prep Time: 12 hours, 5 minutes

Total Time: 12 hours, 5 minutes

Yield: 2 extra-large or 3 medium margaritas

Drink & Dish: Restaurant-style Watermelon Margarita

Ingredients

    For freezing:
  • 1/2 medium watermelon, chopped into 1" cubes
  • 1/2 cup tequila
  • 1/4 cup orange liqueur (triple sec, grand marnier, etc.)
  • For blending:
  • 2 shots tequila
  • 1 shot orange liqueur
  • juice of 1 lime
  • 1 tsp agave
  • For serving:
  • coarse salt
  • extra lime wedges

Instructions

  1. Place chopped watermelon in a large, freezer-safe container. Poor tequila and orange liqueur evenly over chopped watermelon. Cover and freeze for 12 hours or overnight.
  2. Transfer frozen watermelon and any liquid remains from your alcohol to a high-quality blender. Add remaining ingredients and blend until smooth. If mixture is still too thick, slowly add a little more alcohol until you've reached your desired consistency.
  3. Run a lime wedge around the rim of each glass. Place salt on a small, flat plat and press the top of each glass into the salt. Fill each glass with frozen margaritas and serve immediately.

Notes

You may freeze your watermelon up to 3 days if you wish to prepare ahead of time.

If all of the frozen watermelon does not fit into your blender, start with 1 shot of tequila and 1/2 short of orange liqueur and slowly add from there. All blenders and watermelons are different, so start slowly with the alcohol and add as you go.

3.1
https://arismenu.com/drink-dish-restaurant-style-watermelon-margaritas-2/

Filed Under: Drink & Dish, Drinks, Gluten-free, Holiday & Seasonal, Vegan · Tagged: drink, drink and dish, margarita, recipe, summer, tequila, watermelon

Image Map

Popular Posts

Tart Cherry Margaritas: The perfect, refreshing margarita--lightly sweet with a punch of tequila

Tart Cherry Margaritas

90+ Healthy Recipes for Breakfast, Lunch, Dinner & Dessert

90+ Healthy Recipes for Breakfast, Lunch, Dinner & Dessert

The Ultimate Peanut Butter Cup Brownie Cookies: Rich, fudgy, brownie-like chocolate cookies stuffed with melty peanut butter cups!

Ultimate Peanut Butter Cup Brownie Cookies

Drink & Dish: Cafe Au Lait Cupcakes

Crockpot Chicken Enchilada Soup

Subscribe via Email:

Enter your email address:

Save an additional $30 on Blendtec Factory Recertified Blenders + Free Shipping

Featured Here

recipe redux
Certified Yummly Recipes on Yummly.com

Member Of…

FitFluential Is Fitness Found
AZ Bloggers Network
az 150 photo az150_zpsfb093d32.gif

Archives


Image Map

Copyright © 2025 | Innovative Child Theme by The Pixelista | Built on the Genesis Framework

 

Loading Comments...