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Archives for September 2012

Beer Floats

September 12, 2012 · by Ari ·

I have a few favorite things in life. Puppies, my husband, Seinfeld reruns, fro yo, beer, peanut butter, cilantro…. The list goes on. I’m not really someone who feels luke warm about things. There’s “OMG I freaking love ____ so much, I would poke my eyeballs out of my head if I could never see/have/eat it again!!!” and “Ew, gross.” Yes, I have the love scale of a teenage girl.

I don’t want to live in a world where my favorite things can’t go together. In my world, which is a little bit like Neverland–all whimsical and idealistic with no real sense of grown-up-ness, all the things I love fall magically into place, so that after a 15 mile run, I can sit down to pour myself a delicious dark, sweet beer.

I can scoop fro yo on top, and enjoy a grown up rootbeer float.

Okay, so you might think I’m a total freak, but listen, my first beer float experience was at The Ale House in Moscow (Idaho, not Russia) with my college bestie and foodspiration, Heather. We were both skeptical, and in true fashion of both of our tastes, she ordered hers with the huckleberry ale, and I ordered mine with the vanilla bourbon stout (oh my gosh, vanilla boubon stour, PLEASE COME BACK INTO MY LIFE!!). They were both absolutely delicious, but I’m guessing you know which one was my favorite…

Celebratory dessert done in about 90 seconds, and gone in about an equal amount of time. You better believe this baby will be reappearing after my very first 17 miler that’s coming up this Friday! What can I say? I’m a girl who likes to celebrate 😉

Beer Float

yield 1

  • 1 bottle ice cold sweet beer of choice; stouts and porters work great (I used oatmeal stout. You can also use a lighter, fruity beer, but for the love, please do NOT use Bud Light, or, worse,  PBR. Just don’t do it.)
  • 2 scoops (approx 1/2 cup) nonfat vanilla frozen yogurt

Directions:

  1. Chill your beer glass in the freezer for 30min-1 hour.
  2. Pour beer until glass is 1/2-2/3 full. Top with 2 scoops frozen yogurt.

In case you needed an example of my interpretation of 1/2-2/3 full 😉

Filed Under: Dessert, Drinks, Ice Cream & Fro-yo · Tagged: beer, beer float, dessert, drinks, fro yo, frozen yogurt

NYC Marathon Training Week 12

September 10, 2012 · by Ari ·

This week was a cut back week. After 15 miles at South Mountain, and looking ahead at the training that’s coming up, an easier week sounded awesome. However, I think for the first time I started to feel a little bit of the craziness I always hear other runners talk about during cut back and taper weeks. I have to admit, even though I really do love running, I’ve never been one to look at less miles on the training plan and feel disappointed, but I started feeling weird not-so-healthy thoughts of not doing or being good enough this week. I followed the plan almost to a tee, with the exception of a missed recovery run to which Nicole replied “It’s just 3 miles. That means you’re supposed to skip it. In fact, I think she probably meant ‘skip this run'”. This is why I love her.

Anyway, my 3 main runs (long, medium distance, and track) usually leave me feeling like a rockstar. Each one leaves me with a different sense of pride, and accomplishment. This week though, especially after my long run, I just felt a little…inadequate. Let me premise by saying I am well aware of how silly that is. I literally used words like “I only ran 10 miles.” Ummm, how many people out there would be over the moon to be able to run 10 miles??? And since when is double digits only 10.

I feel like part of that comes from the constant use of food (and beer) as a reward for long running. How many times have we all hear “Don’t use food as a reward”. Well, there’s good reason. It’s a tough habit to break, and I find myself continuously falling into it this training cycle. I can’t even tell you how many long runs I’ve gotten through by thinking about what I was going to eat for dinner! I know that’s not the worst  thing, especially if it motivates me enough to keep going (what can I say? I love food), but it becomes bad when I do a 10 mile long run, and feel like I haven’t run enough to “earn” a fun dinner out. Ridiculous. I know. I’m actually kind of a smart lady. And I think that if I wasn’t aware of my silliness, then there would actually be a problem. I’ve learned enough about myself at this point in my life to be able to navigate the craziness, but I wanted to talk about it, because I feel like it’s something a lot of people deal with, and it’s okay. Beating ourselves up for struggling mentally is equivalent to beating ourselves up for  one bad work out. You wouldn’t do it to your friend, so why should you do it to yourself? That’s just how I was feeling last week.

Okay, enough of that. Here’s how last week’s training went down!

Monday—4.2 mile easy run. After Saturday’s challenging long run at South Mountain, I was super relieved to have an easier day. I ran with Nicole and Stacey, and averaged a 10:27 pace. It was good, but shorter and easier and came with no awesome runner’s high. Sad day.

Tuesday—Linda’s Spin. This class kicked my butt this week! Linda called some of us out on our flat road being too easy, so I picked mine back up to 11, and I hung in, but I was definitely working hard!

Wednesday—Track: 3×1 mile. Balloons. Rainbows. Glitter. Confetti. This run was so freaking awesome!! I had the biggest case of runner’s high all.day.long. We warmed up, did all the silly looking running drills and about a million lunges, then set out on the track for our mile repeats (with 400 recovery jogs in between). The first one was supposed to be at 10k pace, then between 5-10k pace, then 5k pace. My goal was 8:40, 8:30, 8:20. My first mile clocked in at 8:38, then my second in 8:27. I was getting nervous at this point. I mean, I’ve done 800s faster than that, but I was worried about my ability to run any faster for an entire mile (so much longer than it seems!) when I was already feeling so tired. The first 3 laps of my last mile, I was doing okay. Not great, but staying on pace. The last lap, I just wanted to give up and lay down on the track. I asked some of my speedier friends that were finished to finish my last lap with me, and they ran the last 300ish with me, pushing me and helping me bring my lap pace from a steady 8:15 to 8:06!!!!! Ummm, that is FAST for me! I felt amazing, like I had really given the workout everything I had. I rushed up to Coach Susan to tell her my splits, and she said that I got a P for Perfect for the day! This was one of the best runs of this entire training process!!

Thursday—14.7 mile bike ride. Since Nicole and I decided to long run on Friday, we took a nice little bike ride on Thursday. 

Friday—10 mile run. 10:21 average pace. Pretty uneventful with the exception of all the wildlife we encountered! In our 10 miles, Nicole and I saw a toad, coyote, jack rabbit, and a giant fish! This was the run that I ended and had my ridiculous, bratty “so what” attitude. I’m over it. 10 miles is 10 miles. It has 2 numbers, therefore it is long. Welcome to the long run logic of Ari’s Brain. Actually, anything over 10 seconds usually feels kind of long….

Saturday—9.7 mile bike. Rode to rehearsal, and for the first time in months, I actually focused on riding, rather than pedaling along having casual conversation. There was a super intense headwind, and I still only averaged 14mi an hour, but it felt good to push a little more on the bike again.

Sunday—8.4 mile bike. Rode to coffee with Steve, and took it mostly easy/moderate with a couple of sprints thrown in for fun. He does this weird strava thing for nerdy boys who ride bikes (or maybe it’s for all people, but since he does it, I just assumed…) and he wanted to race his “segment”. Of course that meant I was going for it too. I was doing really awesome and averaging a 20.8 pace, but then I hit two stop lights, cursed at them (only in my head), and ended up at around 18.5 for both sprint segments. It was fun to change it up a little!

Wow, it’s a good thing I have this little blog. Apparently, I have things to say, or something. Poor Steve would be so annoyed if I just regurgitated the same recaps of my paces and feeling to him 50 times a day. Oh wait, that is his life. Now it’s yours too–HAH! 😉

TIME FOR SOMEONE ELSE TO TALK ABOUT THEMSELVES!!! I want to hear about your training–your accomplishments, frustrations, celebration beers, thoughts that celebration beers should never ever happen. TELL ME EVERYTHING!

Filed Under: Uncategorized · Tagged: chances for children, cycling, fitness, marathon training, NYCM, running, spin

Cascal Natural Soft Drink Review + Giveaway

September 6, 2012 · by Ari ·

I used to have this really bad diet coke habit. Okay, sometimes I still have a really bad diet coke habit. I try to hydrate and drink water and be a good little healthy living blogger doing all those things we all know you’re supposed to do, but sometimes a girl needs some flavor in her drink. PS, my brother insists on saying “drank” instead of “drink”. It’s so annoying. You’re almost 16 years old, Hermano. Please learn the English language! Anyway, as I was saying, I like some flavor. I also prefer an ingredient list short than the constitution, and with words I can actually pronounce. When the nice people over at Cascal offered me a sample of their new natural soft drink, I was stoked to try something different!

These were delicious, and they are all naturally sweetened with only 60-80 calories per can. They’re perfect for after a workout when you want a yummy drink with some natural sugars to refuel!

The ripe rouge was probably my favorite. Chocolate and cherry? Sign me up!

Good news friends!! There’s something in this for you too! The fabulous folks over at Cascal have offered a free sampler pack to one lucky US reader!

To enter:

  1. Leave a comment that makes me laugh.
For additional entries (1 each):
  1. Like Cascal on facebook, then come back and leave a comment telling me you did.
  2. Follow Cascal on twitter, then come back and leave a comment telling me you did.
  3. Like Ari’s Menu on facebook, leave a comment (you get it by now).
  4. Follow Ari’s Menu on twitter, leave a comment.
  5. Subscribe to Ari’s Menu via RSS or email, and let me know about it!

Giveaway closes Sunday 9/9 @ midnight. I’ll randomly pick a winner, and announce it on Monday 9/10.

Full disclosure: I received no compensation for this post, only product samples. All opinions are my own.

 

Filed Under: Uncategorized · Tagged: cascal, giveaway

For Me

September 5, 2012 · by Ari ·

From the time I was 10 years old, I lived my life with one goal in mind. I wanted to “make it” in musical theatre. Of course when I was 10 this meant being on The B-way, and over time the meaning of “making it” has changed, and evolved into a much more realistic career path, but I have. I graduated college with my BFA in Musical Theatre (the ultimate goal for many many years), moved back home, and made a career in a field most people don’t even consider possible. I love my jobs. I also married the perfect man, bought a house I love near my family, and became a fur mom to the two greatest puppies that bring me a ridiculous amount of joy. I slowly checked almost every life goal off my list as I inched my way closer to my dream life. Not to say my life is perfect, because no one’s is, but it is, technically speaking, the life I always dreamed of.

I always assumed that as I checked more and more goals off my list, eventually this would lead me to a state of steady, unwavering happiness. Near perfection. Well, that’s silly. Regardless of how much I love my life (so much), what I’ve realized in the last year is that the thing that brings me the most happiness is a sense of personal accomplishment. There are hundreds of ways we all achieve that on a daily basis, and by far the most important is the accomplishment I get from having amazing relationships with family and friends. I am so lucky to be surrounded by the most amazing people, and to have so many lasting close friendships. However, I found as I settled into my “grown up life” post college, that I really missed the sense of accomplishment that came from those moments in voice lessons when Chris would shout at me “That was so good! Why would you not choose that all the time?!”, a phrase my students now hear all the time. 😉 Or a moment in acting class where I was able to let go, and connect in a new way without getting stuck inside my own head.

I LOVE learning, and I feel at my best when I am constantly growing and excelling at my passions. Adjusting to “real life” where I didn’t have teachers to impress, or classes to prepare for was quite a challenge for me. I am, of course, always working to improve my craft, and I believe that continuing to grow as an artist is imperative to being a good theatre artist, producing quality work, and helping my students grow to the best of their abilities, but I missed doing the work for me.

That was a really long way to say: This is why I love running.

Remember this? It was MY FAVORITE DAY OF RUNNING. Also my favorite running picture. From my favorite race taken by my favorite husband. What? You don’t have a favorite husband? Weird.

I feel like I have finally found this one thing that I can do that is just for me. I can look back on my training history and see the improvements in black and white. I can’t argue about opinions, or good days and bad days (although there are plenty of each), because the proof is in the consistent progress. I can compare my best today with my best last month, and I can see, without a shadow of a doubt, that my hard work is paying off.

I had an AWESOME workout at the track with my team today. I left all kinds of giddy, and I still haven’t gotten over how I exceeded every single expectation I made for this workout. The past 2 weeks of my training have been super solid, and they leave me feeling like a million bucks…and a little stiff and sore 😉 I don’t mind though. Bring it sore legs. I don’t mind a reminder of how hard I’ve worked.

Today I was still the last one on the track. I don’t really know why, but I was. You know what? I didn’t mind at all. I was too happy and excited, and I think I finally understood the concept of not comparing myself to others. My speedy friends that ran most of my last lap with me? They were on their cool down. They had finished a while ago, and their cool down pace is about my working pace, but who really cares? They made me faster, and I am so grateful for their support and encouragement! I am getting better, stronger, faster and more positive every day. I am so grateful to have this opportunity to run with Chances for Children and to have the constant knowledge, wisdom, and support of Coach Susan.

Today is a great day to be training for a marathon, friends.

Your turn! Tell me something you’ve accomplished for yourself lately that you didn’t think you could do? Or about a personal breakthrough you’ve had? I WANT TO HEAR YOUR HAPPY STORIES TOO!!! Let’s spread this giddiness all over the place!

Filed Under: Uncategorized · Tagged: chances for children, marathon training, running

Turkey Club with Creamy Rosemary Spread

September 4, 2012 · by Ari ·

Almost every summer of my life, I’ve spent at theatre camp. You never know what type of food you’re going to get at summer camp, and some years have been better than others, but I’ll never forget the summer we ate sandwiches for lunch for about 2 weeks straight. I think we might have even had sandwiches for dinner some nights too? I do remember thinking that I never wanted to eat an other sandwich again.

It’s funny because now I am ALL ABOUT sandwiches. If you ask me where I want to go to lunch, I will always reply with Dilly’s Deli, Great Harvest Bread Co, or Sacks. I could literally eat sandwiches for breakfast, lunch and dinner.

It can’t be just any sandwich. It has to be special. If you throw me deli meat and a slice of cheese with a packet of mayo, I will not be a fan. I like my sandwiches overflowing with super fresh and flavorful ingredients. Lots of veggies are a must, and so are unique and bold flavors!

And of course the right bread. I rarely buy anything that isn’t 1 million grain, but for the right rye bread, I’ll occasionally make the exception. However, this sandwich would also be fantastic with a seedy multi grain.

With the creamy rosemary spread, smooth avocado, crunchy bacon, soft bread and crisp fresh veggies, this sandwich has the perfect combination of textures, and doesn’t give even a little bit of that sandwich mush that comes from too few ingredients. You know, when it’s just bread and cheese and you think it would be a good idea to throw greasy potato chips on your sandwich because for the love of all things holy, it feels like you might possibly be eating baby food? Just me? Not that chips on a sandwich aren’t delicious….

I just prefer bacon. Story of my life.

I ate this monster sandwich for dinner, and I didn’t need a single thing on the side. It completely filled me up, and fulfilled all of my flavor/texture cravings in one perfect, easy dish. It’s the perfect meal for those nights when all you want to do is run through the Chipotle because you’re hungry enough to eat your arm, and you’d rather lick dirt off the floor than stand in the kitchen and cook. Please tell me that sometimes you feel that way too.

 

Turkey Club with Creamy Rosemary Spread

yield 1 sandwich

For the sandwich:

  • 2 slices fresh rye bread, lightly toasted (or gluten-free bread)
  • 1.5 oz sliced turkey
  • 1 slice reduced fat muenster cheese
  • 2 slices cooked center cut bacon
  • 1 roma tomato, sliced
  • 1/4 avocado, sliced
  • small handful fresh greens (or sprouts, or both!)
  • 1-2 tsp stone ground spicy mustard

For the creamy rosemary spread:

  • 2 tbs nonfat plain Greek yogurt
  • 1/2 sprig rosemary, stem removed and very finely chopped

Directions:

  1. In a small bowl, combine Greek yogurt and rosemary.
  2. Top 1 slice of toasted rye with creamy rosemary spread, and the other slice with spicy mustard. Layer remaining ingredients as desired, and enjoy!

Filed Under: Gluten-free, Lunch, Sandwiches, savory · Tagged: bacon, dinner, lunch, recipe, rosemary, sandwich, sandwiches, turkey

NYC Marathon Training Week 11

September 3, 2012 · by Ari ·

Friday night I had big plans. I was, for real–no sarcasm, super excited about said plans. I sat on the couch (between sessions of stretching and foam rolling), ate a big salad with whole wheat gnocchi on top (because I still don’t like eating a whole plate of just pasta–yuck), and watched Fast Women. Fast Women is a documentary about some local Phoenix runners including my super amazing inspiring coach. It definitely inspired me, and made me excited to get out there and run the next morning! Perhaps my big Friday night plans seem super lame to you? That’s okay. I’m perfectly content with my life as it is right now. I’m feeling good about my training, and I’m starting to take it more seriously, and commit myself in all areas of life, not just the training runs.

I had a really great week of training. I was in the right place mentally. I felt focused, and positive all week long. I really pushed myself this week, and ever since last Saturday’s 14 miler, I have been in almost a constant state of runner’s high. After almost every work out, I felt that sense of pride, accomplishment, and “I can do anything”! It was awesome. I made a lot of personal discoveries this week, and though most of them came through in my training, many of them aren’t running related. That is why I love challenging myself. It’s only when we push ourselves beyond our limits that we truly learn about ourselves and grow as human beings. Too much? Sorry, I’m a REALLY sappy person. I mean ask my friends who is the most emotional person they know. I guarantee you, they will all say me. And you know what? I like it. So here’s how the 11th week of training went down in the land of I Feel Deep Personal Crap 24/7:

Monday–7 mi run. Okay, so about these medium distance runs…Until now, I’ve totally sucked at them. The training plan always reads something like “X miles easy to warm up, then X miles at moderate pace. Moderate pace is slightly harder. You can hear your breathing, but you’re not gasping for air.” Problem #1: I can always hear my breathing. Perhaps that’s not normal? I just usually wear headphones to block it out 😉 Problem #2: It’s 90* out, and no pace feels easy. Problem #3: PLEASE JUST TELL ME A PACE TO HIT OTHERWISE I NEVER KNOW IF I’M DOING IT RIGHT!!!! Please Coach Susan? Can’t you just tell me exactly what to do at every moment of every run? I thought that was how this worked? And while we’re at it, maybe you could just run the miles 4 me. You’d do it in about half the time. Okay, or maybe that’s not the point. Anyway, after the scheduled 3 mile warm up, I told Nicole that I actually wanted to try to push the next 4 miles. I’ve spent a lot of time being scared I can’t run faster when it’s hot out, and that if I actually picked it up, I wouldn’t be able to get through it. Well it turns out, although running in the heat is still tough, running at a moderate pace is actually not that much harder. I ended up running the last 4 in 9:40, 9:34, 9:25, 8:31. Note to self: Stop sucking it up like a baby, and actually push yourself. You  can do a lot more than you think.

Tuesday–Linda’s Spin. Love.

Wednesday–Track: 6x800s. We were told to find a partner at about our speed, then one partner did a lap alone, then the second lap with their partner, then the second partner did their second lap alone. Sounds more confusing than it is. I partnered up with Bob and was the first to go, so basically I would run the second half of my 800 with him, then rest while he ran his final lap (around 2 min). After Monday, I was all pumped up and ready to really push myself, and I ran my 800s in 8:07, 8:08, 8:02, 8:00, 7:58, 7:57. I wanted to die on the last one, but it was awesome to really push myself, and work harder than I have been. I was still basically the last one on the track, but such is life.

Thursday–Recovery run. 3 miles of shuffling at a snail’s pace. The first run I’ve done by myself in a while. No music (what??? I’ve actually run a lot without music lately, and it really isn’t so bad!) It was nice to just go at my own pace, shake my body out, and let the recovery run do it’s thing.

Friday–18 mi bike ride. Friday mornings are my happy place. I get to hang out with one of my favorite people, move my body, and not worry about pace/time/mileage/anything. Nicole and I just spend the time chatting, and there is always breakfast and coffee. This time it didn’t rain (YAY!!), and Nicole learned to change a flat tire.

while I sat there and looked totally confused.

For some reason we wore our helmets the entire time. We wondered how many food bloggers it takes to change a tire….Steve ended up coming to save the day, but Nicole was doing pretty awesome I have to say! We also saw this awesome sunrise.

My favorite thing about morning workouts.

Saturday–15 mi run. If you live in Phoenix, perhaps you’ve had the pleasure of running on San Juan Rd. No? Lucky. In all seriousness though, this run was I would say 90% great. That doesn’t mean it wasn’t 100% hard. It was one of the most challenging training runs I have ever done, and it was the first where I had to take walk breaks, but you know what? I didn’t care. I didn’t care about my super slow pace, and I didn’t really mind the fact that when I arrived at 5am my phone said it was 92*, and I didn’t hate working hard on the hills. I’ve said it 100 times, but I signed up to do this because I wanted to challenge myself. For some sick and twisted reason, I actually enjoy this crap. Not so much while I’m doing it, but nothing compares to the pride I get when I finish a tough work out. In the end, I ran 15 miles with 986 ft of elevation gain at a 10:48 average pace. I had so much support from my coach and so many members of my team it was incredible! At the turn around point, Susan was up at the top of the hill with a bull horn yelling for us! We also had people on bikes (ummm David you are AWESOME) with water and lots of positive energy to keep us going. When my ipod stopped working, David actually sang to me. Nicest guy ever. Having so many supportive people around during the hardest parts of this run made it so.much.better. The end was the hardest. The road is only 6.3 miles long, so I had to run back past my car, run the opposite direction for a little over a mile, and it turns out the way out was all downhill, so at the very end when I wanted to die, I had to run back alone and uphill. I may have had an F this moment, but I finished it, and within an hour I was riding some serious runner’s high.

I spent my Saturday night like this.

I lead a thrilling life. Don’t be jealous.

Sunday–Super easy recovery ride. I wanted coffee. My legs were stiff and a little angry, and begging to move around, so Steve and I rode to Dutch Bros and back.

 

Next week is a cut back week (hallelujah!), and then the week after that, shit gets real. I’m going to run further than I ever have, and I cannot freaking wait. All this time I’ve been telling everyone “I can’t wait until we do 16 miles! I’ve never done that before!’ Well as some sort of cruel joke, we skip 16 and go straight to 17. Whatever. I’m freaking stoked.

Filed Under: Uncategorized · Tagged: chances for children, cycling, fitness, marathon training, NYCM, running, spin

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