Easy & smooth cold-brewed iced coffee spiced with cinnamon, nutmeg, allspice & cloves.
Lately I’ve been wondering if it’s time to start acting like a grown up. I can’t even tell you what that means, because I just act like, well, me. The other day someone thought I was wayyy younger than I am (this isn’t even including the almost daily basis in which I’m mistaken for a student), and although this should be a compliment (YAY!! You didn’t notice those lines decorating my forehead!), I immediately got into my head thinking “OMG do I need to start acting like I’m in my *gulp* late 20’s?”
Again, not that I could even tell you what that means. But sometimes I feel like maybe I need to stop talking like a teenager, getting upset when children beat me at games, and locking my husband out of our room so I can win at the who gets into bed first game. That’s a whole other story that I should probably be embarrassed of, but I’m not because I have the maturity of a 6 year old.
I find this whole “growing up” and “maturing” business incredibly confusing. I guess I just assumed it would happen naturally, but I’m starting to wonder if it’s something people make a conscious effort to do? You know, like washing dishes (something I find equally appalling).
But then on the other hand, I go to bed at 9 pm, I make my own coffee and I even pretend I’m fancy and call it toddy. That really is the name for cold brew, but I feel like it’s this secret coffee snob name that no one really knows about. I am totally a coffee snob, but in an all inclusive name. Feel free to join me in my snobbery and use words no one else knows. 😉
There are few DIY projects I love more than making a huge batch of toddy. It is ridiculously simple, and not a single drop ever goes to waste. It’s one less thing I have to worry about in the morning. My coffee routine is simply fill my glass with ice, pour in toddy, add some almond milk and grab a straw. Nothing to prep the night before, and I never have to worry about running out of time to feed my caffeine addiction.
Of course, sometimes I like to spice things up. One of my favorite local coffee shops offers spiced toddy this time of year (although I’ve never actually tried it there), and it always sounded so delicious. I am a huge fan of pumpkin spiced lattes, and pretty much any fall coffee drink you can imagine, so I wanted to incorporate my favorite flavors right into my cold brew.
I was a little worried I wouldn’t be able to taste the spices over the bold flavor of the coffee, but they shine through without being over powering. You can always add more if you want a bolder spice flavor, but I like the nice hint that adds depth–it makes you wonder what’s different about this coffee, and why it tastes special.
Adding the spices doesn’t really take any extra time–just add them right into your batch while it sits. I used a combination of cinnamon, nutmeg, allspice and cloves. You could also add ground ginger, cardamom (for a chai flavor), or any other spices you want. If you want to see detailed instructions with step-by-step photos on how to make your iced coffee, check out this post!
Simple & easy cold brewed iced coffee seasoned with warm, comforting fall spices.
- 1 lb good quality bold coffee, coarsely ground
- 1 1/2 tbsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp allspice
- 1 tsp cloves
- 2 gallons water
- Pour ground coffee into a 2.5 gallon airtight container. Add spices. Top with 2 gallons filtered water. Pat down the top to ensure all coffee is incorporated. Cover and store for 24-48 hours (the longer it brews, the stronger it will be).
- Scoop out as much of the grounds as possible with a fine mesh strainer. Rinse strainer, then cover with a double layer of cheesecloth. Place covered strainer over a 1 gallon jug Use a measuring cup to pour coffee over your covered strainer to filter any remaining grounds. Repeat until jug is mostly full, then repeat with a second 1 gallon jug. If your coffee begins to have trouble filtering through, change your cheesecloth out for a fresh one.
- To serve, fill glass with ice and add 1-2 inches of water. Add coffee, and any desired cream or sweetener.