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Crockpot Raspberry Chipotle Chicken

March 2, 2015 · by Ari ·

Crockpot Raspberry Chipotle Chicken: Perfectly tender and juicy shredded chicken with a sweet and spicy kick!

Crockpot raspberry chipotle chicken is the perfect juicy, tender shredded chicken that’s lightly sweet with a spicy kick! Just 3 ingredients and no prep time make it so fast and easy! Great for salads, sandwiches, or a fork.

Crockpot Raspberry Chipotle Chicken: Perfectly tender and juicy shredded chicken with a sweet and spicy kick!

One of my favorite meal prep options is crockpot shredded chicken. Almost every week I make some variety of chicken in the crockpot to bring for lunches, and somehow I’m still not sick of it. Probably because I’m always changing it up and trying new things, but I have to tell you this was one of my favorites.

Crockpot Raspberry Chipotle Chicken: Perfectly tender and juicy shredded chicken with a sweet and spicy kick!

One of my favorite lunch spots is Costa Vita because they have this amaaaaazing raspberry chipotle chicken salad. I love the sweet and spicy combination and raspberry and chipotle just go together like pb&j.

Crockpot Raspberry Chipotle Chicken: Perfectly tender and juicy shredded chicken with a sweet and spicy kick!

This is a great meal prep option because you can use it so many different ways–you don’t just eat the same thing day after day. I suggest making sandwiches, a taco-type salad, and maybe even stuffing a spaghetti squash! Although, I have to admit, I ate the majority with just a fork. 😉

Crockpot Raspberry Chipotle Chicken
Recipe Type: Entree
Author: Ari Ziskin
Prep time: 5 mins
Cook time: 5 hours
Total time: 5 hours 5 mins
Serves: 10-12
Crockpot raspberry chipotle chicken is the perfect juicy, tender shredded chicken that’s lightly sweet with a spicy kick! Great for salads, sandwiches, or a fork!
Ingredients
  • 4 large chicken breasts
  • 1 x 7 ounce can chipotle peppers in adobo sauce
  • 1 cup raspberry jam
Instructions
  1. Layer chicken in the bottom of your slow cooker. Cover with chipotle peppers (and sauce) and raspberry jam. Cook on low for 5 hours. Shred chicken and stir into sauce. Serve immediately or refrigerate in an airtight container for 5-7 days.
3.2.2885

 

Filed Under: Chicken, Dairy Free, Dinner, Entree, Gluten-free, Lunch, savory, Slow Cooker · Tagged: chicken, chipotle, chipotle in adobo, crockpot, crockpot chicken, dairy free, easy crockpot recipe, easy dinner, gluten free, grain free, raspberry, raspberry chipotle, slow cooker, slow cooker chicken, sweet and spicy chicken

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