Smooth, creamy, sweet and tangy honey goat cheese spread is perfect for entertaining, or even just a delicious snack to keep on hand.
It’s been a while since we discussed my love of goat cheese. It’s like in my top 5 favorite foods along with sweet potatoes, fro yo, dark chocolate and cilantro. I love the soft, creamy texture and bold taste. People who don’t like goat cheese? I will never understand you.
I was super stoked when Breton sent me their gluten-free crackers to sample. I love crackers, but I haven’t found too many gluten-free options that do the trick. These, though? OMG so much herb and garlic flavor! No weird textures!are certified gluten free by the National Foundation for Celiac Awareness Gluten Free Certification Program, and I promise they will please all of your gluten-loving friends and family as well! I tried the herb & garlic flavor first, and it was so good on its own that I had a hard time figuring out a pairing that would stand up, but not overwhelm. I wanted to taste this cracker, not hide it.
I wandered around TJ’s looking for inspiration when I saw this perfect little package of honey goat cheese. So simple, but the perfect flavor combination. So I bought some regular goat cheese and added some local Arizona spring honey (if you still buy “honey” in a bear, you are doing it SO wrong!). You don’t need much–just a little touch of sweetness. Finish it off with a pinch of salt and pepper, and that’s it. It is seriously the easiest spread ever, but it tastes incredible!
I love entertaining, but I don’t love stressing out and cooking for 17 days ahead of time to get everything together. This spread is so simple you could make it 5 minutes before your guests arrive and they’ll never know. 😉
- 4 ounces goat cheese (in a log, not crumbled)
- 1 tablespoon honey
- pinch salt and pepper
- Place honey and goat cheese in your food processor and process until smooth and creamy. Add salt and pepper to taste (I used a small pinch of each). Serve immediately or cover and store in the refrigerator for up to 3 days.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
Goat cheese is one of the only cheese’s I can eat without getting an upset stomach. This sounds so good! I love the salty sweet combo. I have some local avocado honey that I’ve been wondering what to do with, I think I have my answer.
Lisa @ RunWiki recently posted…Runner Hacks-DIY Handheld Water Bottle Holder for under $2.00
Can you believe that I just met someone who didn’t even know goat cheese was a thing? I know – crazy! I hope they tried it because it is de-lic-ious!
Angela @ happy fit mama recently posted…I am…
i LOVE honey goat cheese! this looks awesome!
Linz @ Itz Linz recently posted…Summer Bod Compound Workout
So easy and I bet delicious!!
Tara recently posted…Ki Modern Japanese – Spring Cocktail Party
Love me some goat cheese! The honey added to it sound delicious!
Nancy P.@thebittersideofsweet recently posted…Steak Skewers with Green Peppers and Pineapple
Mmmm, I love crackers and good spread. This looks delicious!
Nicole recently posted…Oven Baked Hawaiian Pizza Sandwiches
Sounds like my idea of the perfect snack
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