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Fro-yo Malt

July 2, 2013 · by Ari ·

Fro-yo Malt

I love to bake, but my #1 hands down favorite dessert will always be anything involving ice cream or fro-yo. In fact, sometimes if I get fro-yo as an afternoon snack, I find myself still eating some after dinner for dessert. I can’t even keep ice cream in the house, or it’s bad news.

Fro-yo Malt

One of my favorite ways to eat ice cream is a thick and creamy malted milk shake. What is it about malt powder that automatically makes things delicious?? I love sitting down at an old school diner and ordering a vanilla malt. I haven’t had one in years because shakes have more calories than almost any dessert out there. I never stopped craving them, so I made my own smaller ones using nonfat fro-yo and almond milk. Let me tell you, they taste exactly like the real deal!

Fro-yo MaltI made them for my mom and she told me they were her favorite thing I’ve ever made! They are definitely on my favorites list also. Thick, creamy and perfect for the summer (not that I don’t drink shakes in December…), these are sure to cool you off and take you back in time without giving you the gross ate-too-much-ice-cream feeling. You can make these whatever flavor you want–chocolate, caramel, the possibilities are endless! Also, this makes a fairly small shake (about 1 cup). You are free to double the portions if desired. I kept it closer to what I consider (and what do I even know? 😉 ) to be a healthy-ish dessert portion, but I’m not going to tell you how much fro-yo to eat. 😉

Print
Fro-yo Malt

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 3 servings

Serving Size: Approx 1 cup

Fro-yo Malt

Ingredients

  • 2 cups nonfat vanilla frozen yogurt (or chocolate, or any flavor you like), I used Stoneyfield
  • 1 cup unsweetened almond milk
  • 1/4 cup malted milk powder
  • Light whipped cream and sprinkles for topping, optional

Instructions

  1. Blend frozen yogurt, almond milk and malted milk powder in a blender until smooth, about 1 minute. Serve topped with whipped cream and sprinkles if desired.
3.1
https://arismenu.com/fro-yo-malt/

 

Filed Under: Dessert, Drinks, Gluten-free, Holiday & Seasonal, Ice Cream & Fro-yo, Smoothies & Shakes · Tagged: dessert, easy, fro yo, malt, milk shake, quick, recipe, vegetarian

Comments

  1. Julia | JuliasAlbum.com says

    July 2, 2013 at 8:29 pm

    This looks so delicious – I just have to make this so I am pinning this for myself as a reminder! Love the sprinkles – so colorful, you could serve it on July 4th!

    • Ari says

      July 6, 2013 at 5:00 pm

      Thanks girl!! You could even use red, white and blue sprinkles!

  2. Katy @ KatysKitchen says

    July 2, 2013 at 9:16 pm

    I know exactly what you mean about fro-yo and ice cream. I made some frozen yogurt today and couldn’t stop “taste-testing” it before it froze completely. Something about summer! I don’t think I’ve ever had a malted shake, but yours looks delish!

    • Ari says

      July 6, 2013 at 5:01 pm

      Thanks friend!! It’s a rare treat because I don’t usually have malt powder around, but I bought it a while ago for some cookies, so I had to make a malted milk shake!

  3. Angela @ Happy Fit Mama says

    July 3, 2013 at 2:28 am

    Oh yum! I’m all about fro-yo, ice cream and anything cold these days!

    • Ari says

      July 6, 2013 at 5:02 pm

      Yessss! Especially in the summer, but I really feel that way 365 days a year. 😉

  4. Toni @ runninglovingliving says

    July 3, 2013 at 4:10 am

    Looks delicious, I will have to give it a try!!

    • Ari says

      July 6, 2013 at 5:02 pm

      Thanks Toni!

  5. Linz @ Itz Linz says

    July 3, 2013 at 4:21 am

    malted milk powder?! where do you get that!? this looks unbelievable!

    • Ari says

      July 6, 2013 at 5:02 pm

      I find it at most grocery stores with the chocolate syrup type things. If you have a Fry’s/Kroger, they should carry it!

  6. MIZMIZ says

    July 3, 2013 at 4:22 am

    ((adds malted milk powder to grocery list)))

    • Ari says

      July 6, 2013 at 5:02 pm

      You will want to make malted EVERYTHING!

  7. Kierston @candyfit says

    July 3, 2013 at 7:05 am

    Oh my goodness. Pinning for later making!

    I love fro-yo and sprinkles!

    • Ari says

      July 6, 2013 at 5:03 pm

      YAY!! You will love it girl!!

  8. Meredith @dareyoutoblog says

    July 3, 2013 at 8:38 am

    MMM mm good. The sprinkles on the top really make it. Looks so refreshing for this heat wave, too.

    • Ari says

      July 6, 2013 at 5:03 pm

      I don’t think there is a dessert out there that doesn’t become instantly better with sprinkles!

  9. Melanie @ Nutritious Eats says

    July 3, 2013 at 9:10 am

    Yum! So simple and delicious!

    • Ari says

      July 6, 2013 at 5:04 pm

      Thanks Melanie!

  10. Christin@SpicySouthernKitchen says

    July 3, 2013 at 5:44 pm

    Anything with sprinkles on top makes me happy!

    • Ari says

      July 6, 2013 at 5:05 pm

      Every.time. My all time favorite topping!

  11. Stephanie @ Eat. Drink. Love. says

    July 5, 2013 at 9:02 pm

    I love the frozen goodies too! Malted milk powder is a wonderful thing!

    • Ari says

      July 6, 2013 at 5:15 pm

      I have no idea what is actually in it or why it is so wonderful, but it just makes everything better!

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