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Archives for June 2012

Work It Out 5/28-6/3

June 4, 2012 · by Ari ·

What a tough week! Oyyyyy! Lots of great work outs, and new challenges, so without further adieu, here’s how I worked it out last week:

Monday: 100k bike ride. That’s right. 62 miles. 100k. My butt HURT! I have since bought the diaper bike shorts. They feel like cycling on a cloud in comparison. Steve, Dan and I set out for a long ride. I wanted to accomplish a good 50 miler (my previous cycling PDR was around 30), but Steve has been wanting to do a metric century for a long time, and about 20 miles in decided that would be the day. I’m not gonna lie, 4 and a half hours is a long time to be on a bike, there were several bumps along the road, and I was definitely tired by the end, but it was absolutely worth it, and can’t wait to do it again!

Tuesday: Linda’s Spin. I was tired from Monday, so I took it easy, kept my flat road around 9-10, and got in a good 21.5 miles.

Wednesday: Track love + 4 min plank. 4x400s @ 5k pace with 400 recovery jogs + 1 mile @ HMGP. My legs still felt tired when I woke up, but of course I was stoked to get to the track! I spent half the time actually at the pace I was supposed to be at, and the other half being competitive. Shocking I know. My pace for the 400s was 7:58, 8:10, 7:51, 8:14. I was aiming for around 8:15. Whoops. It was hard. Also, my working pace is the same as many of the other runners’ recovery. It’s okay, one day I won’t be painfully slow, I promise. My last mile clocked in at 8:41, which is definitely too fast for me, but Doug started running with me the last half, and brought out my competitive side. Okay, let’s be real, I don’t have a noncompetitive side. Also, that plank was hard. I did one for 2 minutes and gave up, then later got pissed about my giving up, and muscled through for 4 painful minutes. Spoiler alert: that is no longer my longest plank 😉

Thursday: Dance!!! I was planning on spinning, but woke up with sore legs, took the morning off, then went to summer of dance for my friend Molly’s awesome musical theatre class, and a contemporary class. I haven’t actually danced since, ohhhh….summer of dance last year. It was rough. I felt out of shape, and just plain bad, but it was still fun, and I’m glad I went.

Friday: Rest. This was like the week where I just kept getting more and more sore! I woke up, and I was so sore from dancing that walking, and sitting were not fun. I took it as a cue, and gave myself the day off.

Saturday: Long Run. Woke up more sore! You know that delayed soreness? Yikes. It was soooooo rough. I was hobbling just to walk around, and it took me about a year to sit and stand, but I made a plan to run with speedy Ashley, and I don’t cancel running plans. Plus, I knew with some unexpected circumstances that have come up lately, I needed to run while I could. I had planned to do 13, and for the first time I think ever, I cut it short to 10. When I woke up feeling run down, I told myself 10 was the minimum, but I was still gonna shoot for 13. I did okay for the first 6 or so, then I just could not keep it up, and I crashed and burned. Steve picked us up at mile 10. Best husband ever.

Sunday: Easy bike ride. 9 miles: coffee, breakfast, and relaxing muscle loosening. Lovely.

Bringing my total to 106.87 miles for the week, which is my highest weekly mileage ever!! It was a really tough week, and my body could definitely use some recover, but this week will be mostly off (wahhhh), so I’m glad I got it in while I could! I’ll explain more about the time off stuff soon. For now, I’m off to bake cookies to distract myself 🙂

How did you work it out this week? And what the heck do I do with myself for the next few days while I can’t????

Filed Under: Uncategorized · Tagged: cycling, dance, fitness, half marathon training, plank, running, work it out

Vegan Banana Chocolate Chip Muffins

June 1, 2012 · by Ari ·

This never happens. We eat a lot of bananas in this house, so they never stick around long enough to make banana bread/muffins/etc.

But I guess one day I got overzealous on my banana buying. Or we got sick of them for a while, because all of the sudden I had more over ripe bananas than I knew what to do with.

Okay, that’s a lie. I knew exactly what to do with them!

Note to self: bananas don’t typically stick around too long. Banana muffins don’t make it through the night.

I always talk about how I love experimenting with cooking for different diets. I won’t ever, ever, ever do an other diet with rules again, unless I develop some medical condition in which it is necessary or I’m going to die, and even then I’d still consider my options. Kidding. Mostly. 😉 I do love trying different things, however, and cooking in different ways. I’ve been dying to find some amazing looking recipe to make Diana some candida baked goods! Soon, soon, soon. But for now, amazing people like Jen that can’t have dairy, can eat delicious muffins (and Jen, I promise I am sending your cookies before I leave for camp!).

I could not get over how soft and moist these muffins were! Honestly, what is the point of butter in a muffin? Bananas and applesauce do the same thing and, in my opinion, like a million times better. I mean, don’t get me wrong…I love butter. It’s sick, really, how much I love butter, but well…now I feel slightly embarrassed because about my last statement, so let’s get back to these muffins which don’t fill my love of butter, but fill my bigger love of baked goods and chocolate. And now I am reminded of how sad I am that there are no longer any left in my house. First world problems people. This means you should make them, and enjoy them for me!

Like, perhaps, while lounging by the pool. 😉

 

Vegan Banana Chocolate Chip Muffins

yield 1 dozen

  • 2 1/3 cup white whole wheat flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • dash salt
  • 1 tsp pumpkin pie spice
  • 3 extra-ripe bananas, mashed
  • 1 1/2 tsp vanilla
  • 1/2 cup unsweetened applesauce
  • 3/4 cup turbinado sugar + more for sprinkling
  • 1/3 cup unsweetened vanilla almond milk
  • 1/2 cup non dairy dark chocolate chips (I recommend using the mini size)

Directions:

  1. Preheat oven to 350. Line muffin tin with paper liners, and spray lightly with nonstick spray.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  3. In a large bowl, beat together bananas, vanilla, applesauce, 3/4 cup sugar, and almond milk, until well combined. Slowly, beat in dry ingredients, then fold in chocolate chips.
  4. Evenly divide batter between the 12 muffin tins. Sprinkle an extra pinch of turbinado sugar on the top of each muffin (optional), and bake for 25-30 minutes until golden, and a toothpick inserted in the center comes out clean. Transfer immediately to wire racks to cool.

Filed Under: Breads & Muffins, Breakfast, Dessert, Vegan · Tagged: baking, bananas, breakfast, chocolate, dessert, muffins, recipe, vegan, whole grain

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