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Buffalo Chicken Meatloaf

May 20, 2012 · by Ari ·

I am such a sucker for anything with buffalo sauce.

I guess I am just a person who loves strong flavors. Spicy food, sharp cheeses, anything really with bold flavors. I do not like plain pasta with olive oil. I am easily bored in life and food, so I need flavors that do a little performance for my taste buds. Is that weird?

Wait. Don’t answer that. I already know I’m weird. Anyway, I’ve never made meatloaf with chicken before. In fact, I’ve never even used ground chicken until now. It’s pretty awesome, and opens up a lot of flavor combinations! You know I love my ground turkey, but who ever heard of buffalo turkey? That doesn’t sound nearly as cool.

I made kale with it. I’m sure you’re shocked.

This meatloaf was full of bold buffalo flavor, and was different than any type I’ve ever tasted! I wonder just how many more foods I can put buffalo sauce in? 😉

Buffalo Chicken Meatloaf

yield 5 servings

  • 1 1/4 lb lean ground chicken
  • 1/2 cup egg substitute
  • 2/3 cup unsweetened almond milk
  • 1/4 cup buffalo sauce
  • 2/3 cup raw oats
  • 1/2 cup finely chopped onion
  • generous pinch ground pepper

For the buffalo ranch sauce:

  • 2/3 cup nonfat Greek yogurt
  • 1/3 cup buffalo sauce
  • 2 tsp ranch seasoning

Directions:

  1. Preheat oven to 400. Line a medium loaf pan with tin foil, and spray with nonstick cooking spray. Set aside.
  2. In a large bowl, whisk together egg substitute, almond milk, buffalo sauce, and pepper. Mix in onion and oats.
  3. Add meat **this is the fun part!!** and use your hands to thoroughly combine.
  4. Transfer meet to prepared loaf pan and bake for 1 hour, until cooked throughout.
  5. Meanwhile, in a small bowl, whisk together all sauce ingredients.
  6. Serve meatloaf topped with buffalo ranch sauce.

Filed Under: Entree, Gluten-free · Tagged: buffalo, chicken, dinner, meatloaf, recipe

Comments

  1. Jaime says

    May 21, 2012 at 11:07 am

    I love Buffalo sauce, too! Looks yummy, I will have to try it.

  2. Pinterest Rando says

    May 21, 2012 at 1:42 pm

    Cool idea! Thanks for the suggestion. You can also substitute the buffalo sauce with Horseraddish and a squirt of ketchup. It’s faboo with the ground chicken.

  3. Carole says

    February 4, 2013 at 12:12 pm

    Hi there. The current Food on Friday on Carole’s Chatter is all about meatloaf. I do hope you link this nice one in. This is the link . Please do pop back to check out some of the other links. Have a great week.

  4. Carole says

    February 5, 2013 at 11:07 am

    Ari, thank you for linking this in to Food on Friday. We are now getting a great collection of meatloaves together. I hope you have stopped by some of the other links to check them out!

    Ps I have just signed up to follow your blog. A follow back to Carole’s Chatter would be wonderful – or have you already followed? Cheers

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