It feels like forever since Steve and I had Fajita Wednesday! This afternoon when I noticed the meat thawing in the sink, I got so excited! As I was driving home from work I was so hungry I kind of wanted to start chewing on my limbs, but walked in the door to the smell of delicious fajitas!! One of the best things in life–walking into a house that smells like food. In case you didn’t know, I am the luckiest girl on Earth and my hubby is always game to make (or at least go retrieve) me dinner when I work late. I love him. Tonight’s fajitas were extra special because they included TJ’s Carne Asada! I very rarely eat red meat. For a long time I would not under any circumstances, but now I just choose lean meats as a healthier alternative unless I REALLY want that red meat and let me tell you, this carne asada is WELL WORTH those extra calories! I’ve tried the pollo asada and it’s good, don’t get me wrong, but it isn’t the same.
As Steve finished up the cooking, I added some romaine, cilantro, fat free sour cream (yes, I DO eat sour cream and not just plain yogurt AND I use the fake full of additives fat free sour cream and I like it), and salsa to my bowl, topped it with the cooked veggies and carne and then added some red fat cheddar cheese on top. So amazingly delicious.
He cooks and takes amazing photography, and sometimes does my laundry and he can fix anything and is the BEST home DIYer. He’s PERFECT! Oh and he’s BUFF! Added bonus 😉
Off to watch some Top Chef and ice my achilles!
