Ummmm pretty much anything with Nutella makes me drool. Jacob said “this is my favorite cookie you’ve ever made!” I made 3 dozen and they were gone by the end of our memorial day BBQ. Heeerrreee we go…!
1/2 c. sugar
1/2 c. splenda
1/3 c. splenda brown sugar blend
2 extra ripe bananas, mashed
1 c. Nutella
2 tsp. vanilla
2 egg whites
2 c. whole wheat flour (the pastry one would prob be better, but I only have regular)
1 c. quick oatmeal
2 tsp. baking soda
1/2 tsp. salt
1/2 (11.5 oz.) pkg. white chocolate chips Preheat oven to 350°F. Beat sugar, bananas, Nutella, vanilla and egg whites in bowl. Mix in flour, oatmeal, baking soda and salt. Stir in white chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheet.
1/2 c. splenda
1/3 c. splenda brown sugar blend
2 extra ripe bananas, mashed
1 c. Nutella
2 tsp. vanilla
2 egg whites
2 c. whole wheat flour (the pastry one would prob be better, but I only have regular)
1 c. quick oatmeal
2 tsp. baking soda
1/2 tsp. salt
1/2 (11.5 oz.) pkg. white chocolate chips Preheat oven to 350°F. Beat sugar, bananas, Nutella, vanilla and egg whites in bowl. Mix in flour, oatmeal, baking soda and salt. Stir in white chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheet.
Bake time depends on your taste, but I check them @ 9 min and as soon as they are just set at the top, I remove them so they stay gooey on the inside!
110 calories a cookie, but they are big enough that you just need one (or 5, but whatever haha). Recipe makes 36 cookies.
