Last night I had big plans of all sorts of recipes I wanted to try for dinner, but by the time evening rolled around I was super exhausted. I decided to just put some things together and hope it worked out. After scanning the house, I picked a package of frozen butternut squash ravioli and a bag of kale and decided we were having ravioli and kale chips. I drizzled the kale with about 1 tbs of olive oil, sprayed some fakey no calorie cooking spray (yeah, I’m classy) added freshly ground salt and garlic pepper, and some sriracha and baked it at 350 for about 20 minutes.
I’ve heard a lot of good things about kale chips and they totally delivered! Yummmm. Salty/crunchy craving satisfied!
To dress the raviolis, after cooking and draining
I added about 1/4 cup pumpkin puree, 1/4 cup unsweetened vanilla almond milk, 1 tbs goat cheese, and 1/2 tsp fig butter. I figured it could go a million different ways, but I love all of those things separately so I would probably love them together.
It was the perfect easy and delicious dinner. Oh my gosh, it was so so delicious. I would make it again and again and again! We ate our dinner on the couch watching the end of Project Runway and then starting to watch Bride’smaids. While we were watching, this happened
Winston seriously laid on top of Clementine like that for a good 10 minutes as if he had conquered her. He didn’t want to let her up, but after being content laying underneath him for a while, she got squirmy and wiggled her way out. I love these crazy puppies.
