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The Cooking Begins

November 22, 2011 · by Ari ·

The plan for today?

  • Grocery shop ✓
  • Cornbread for stuffing balls ✓
  • Ice cream prep ✓

Success. Still need one more thing from the store, but otherwise I am right on track! You know what else I did today?? I almost couldn’t believe it. I actually got my butt to the gym and STRENGTH TRAINED!!!! I know, that shouldn’t be such a big deal, but it is something I’ve been so bad about since I started training for PF Chang’s. Also, whenever I do strength train, I always want to post what I did, but I don’t know the names for half of it. So let’s just say I did abs, biceps, triceps, shoulders and lats. Hooray! I haven’t been so sweaty in a weights work out in a while. Unfortunately, I don’t feel quite as strong as I did when I was really focused on that leading up to the wedding, but it will come back. I just have to stay focused on the big picture.

After coming home from the gym, I immediately got to work! What makes hosting Thanksgiving about 100x more fun? Having most of your work done in advance! If all goes according to plan, my actual cooking on Thursday should be minimal and my drinking company enjoying should be maximized! Before I go into the prep work, let me just say that as much as I love the dinner and hosting part of Thanksgiving, I have something planned that morning that I am even more excited for. You’ll have to stay tuned for what it is, but I will say that I plan to be more thankful than ever! 🙂

Okay, back to tonight.

Vanilla bean scraping. It's serious business.

Can we just talk about how one vanilla bean costs about $9 at Whole Foods and only $4 at Sprouts? I freaking love Sprouts.

"What next ice cream??? Give me the answers to all life's questions!"

Look at all this stuff we have lined up to cook with! And that's not even the half of it!

Cornbread crumbs. Not only baked, but crumbed. Is crumbed a word? I decide it so.

I ♥ my kitchen

"Mom, when do we get to eat the food? Can it be Thanksgiving for us too?"

Egg yolks and sugar. Spoon, please.

What should I put in this cute little leaf? I feel like it needs to hold something amazing.

The fun will continue all day long tomorrow, and then, you know, the actual holiday. Can.not.wait. Happy early Thanksgiving everyone! I hope you all are as happy and excited as I am!

 

Filed Under: Uncategorized · Tagged: cooking, food, steve, thanksgiving

Comments

  1. Nicole W. says

    November 23, 2011 at 7:37 am

    I love that you have your laptop in the kitchen! I swear that mine never leaves my counter 🙂 And it makes husband cringe because he knows I am going to kill it by a massive heavy whipping cream accident or something haha.

    You’d think vanilla beans were laced with gold!! I buy mine online because I can’t stand paying that much for them!

    Nice job on the prep work – you’ll be a happy lady on Thanksgiving day 🙂

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