If there’s anything I’ve learned since entering the blog world, it’s that sometimes the simplest recipes are best.
I knew ever since I saw this little gem that it was going to be a must try in my house. I’ve almost entirely stopped buying nut butter as the store because, well, there’s just no need to anymore. I’m so in love with the ones I create at home, and this peanut butter is no different.
The sweet simplicity of honey roasted peanuts ground up to creamy, slightly crunchy, sweet perfection. You will love the natural, subtle crunch. It’s not like where they chop up more peanuts, fold them in, and call it “crunchy”; it’s like a caramelized, toffee tasting crunch if that even makes a little bit of sense? It makes sense to me. 
I don’t think I’ve been this obsessed with a peanut butter since I discovered PB&Co. And I’m not the only one. My whole family has resolved to stop buying the store bought stuff, and just eat this forever and ever.
And as if the universe was working just for me, all of the sudden honey crisps are back!! Is this just where I am? I thought they were gone for the year, but they’ve come back to all of my stores, and I can’t stop eating them with a huge helping of this peanut butter to dip them in. Best.Snack.Ever.
I only wish I could take credit for this brilliance, but that is all this girl. Click over to see her awesome step by step photos and instructions.
Thanks for linking to my peanut butter post and so glad you’re in love with making it at home (me too!) I can’t get enough, actually!
No problem–I had never thought of using honey roasted peanuts until I saw it on your blog. Best.Idea.Ever.
oh em gee…. thank you for the project this weekend. I have sooo many peanuts… I can’t wait to try this!!!!
YAY!! I hope you love it as much as I do!
YUM! I completely agree with you on the simple recipes. Must. Make. This.
I’m already finished with my first batch…that I made last week. It’s definitely going to happen again soon
I’ve always wanted to try making my own peanut butter at home. A honey roasted variety sounds just fabulous!
Oh my gosh, you will never go back! I haven’t been able to stop making different varieties at home since I started a few months ago. Macadamia butter was my favorite, but I think this one has taken it’s place
Oh my god. Bonus points for the PB&Co. reference. I visit their sandwich shop in NYC about once a month!
I NEED TO GO THERE!!! Their cinnamon raisin swirl and white chocolate wonderful are like heaven. I need to figure out how to recreate those flavors at home!
i’ve made this honey roasted peanut butter too Ari!!! I make it all the time actually. And i am OBSESSED with PBco too! Cinnamon Raisin Swirl is my very favorite.
Or mighty maple!
I’ve never tried the mighty maple! Now I’ll have to find some.
Waah! I keep seeing all sorts of yummy homemade nut & seed butters all over the internet and I don’t have a food processor!
I haven’t tried it, but I *think* the mini ones might work, and you can get them for pretty cheap. I do have to say, I’m pretty in love with my food processor, and I’d say it’s worth the investment in the long run! Until then, maybe you just need to make friends with someone who has one