You guys, I baked for 7 hours. Maybe 8. I packaged and wrote little cards while Steve photographed for an other hour or 2. This girl is t-i-r-e-d. But it’s so worth it. Every year I swear I am never doing this ever again, but I love baking for others and this year I did it the way I want. Everything is at least airing towards the side of healthier. Some things I did better than others. Like the S’mores Cups. You could probably eat like 4 and come out the same as a bowl of fro yo. Some things, like Puppy Chow, are hard to modify, but everything comes with slightly less guilt, but without being diet food. I like it. Here’s a little bit of what my day looked like and a sneak peak for the recipes that are coming your way this week!