Insanely addicting apple cinnamon puppy chow with crunchy apple chips–the perfectly sweet fall snack, and an awesome gift!
So we’ve established how I have the maturity of approximately a 6 year old. On a good day. Also, kind of the taste buds…minus my love for vegetables. I’m just a…n eccentric 6 year old. 😉
Ever since before I learned to cook, I LOVED baking around the holidays. I would make a huge batch of puppy chow and put it in everyone’s stocking. It was kinda my thing. Such a simple little treat, but people went crazy for it! I never even strayed from the simple original recipe either until last year. I made a batch with cookie butter and a batch with nutella. I can’t even go there. They were ridiculous.
But ya know what? I ended up falling equally in love with this batch! The apples bring a little tartness that cuts some of the super sweetness from the white chocolate and powdered sugar. Not to mention, apples + pb? It’s only the world’s greatest combo. Add a healthy (and I’m talking serious here, people) dose of cinnamon, and it’s kinda dreamy. In the way a little kid (AKA me) finds foods dreamy. The simplest no brainer foods that just bring you a happiness. Not like this girl’s bike apparently <—never gets old.
I have been obsessed with those Apple Cinnamon Chex for a good year now. I put them on my Greek yogurt every.single.day. and while I know they are just a half step up from fruit loops, I just love them, and I can’t go without them. It’s only fitting that they would be a part of this perfect puppy chow. And the best part? Puppy chow literally takes all of 10 minutes to make. Just make sure you have lots of friends to give it to, otherwise you will find yourself with a stomach ache, and those slight pangs of regret after you realize you just polished off the entire batch in 24 hours. 😉
Insanely addicting sweet cinnamon puppy chow with crunchy apple chips--the perfectly sweet fall snack, and an awesome gift!
- 2/3 cup peanut butter
- 3 tbsp coconut oil
- 1 cup white chocolate chips (or cinnamon chips, or butterscotch chips…)
- 1 tsp vanilla extract
- 9 cups Apple Cinnamon Chex cereal
- 1 1/2 cups powdered sugar
- 1/4 cup cinnamon
- 3 oz apple chips, roughly chopped
- In a large saucepan over medium heat, combine peanut butter, coconut oil and white chocolate chips until fully melted and combined, stirring constantly. Slowly fold in cereal, mixing gently until cereal is fully coated.
- Transfer to a large trash bag or paper bag and pour in powdered sugar and cinnamon. For lack of a better term, shake the heck out of it! Just keep shaking it around (make sure the top is fully sealed! 😉 ) until everything has come together. Lay out to cool on parchment paper. Evenly sprinkle chopped apple chips in with cooling puppy chow. Store fully cooled in an airtight container for up to 2 weeks.
You can easily make this recipe vegan by using vegan white chocolate if desired.