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3 Ingredient Roasted Banana Coconut Milk Ice Cream

May 12, 2013 · by Ari ·

3 Ingredient Roasted Banana Coconut Milk Ice Cream #vegan

Of course I would need the most complicated title ever to describe the simplest recipe. In fact, it’s probably more difficult to say the title out loud than it is to make it. It’s that chronic over-sharing thing I do. I just can’t help it.

3 Ingredient Roasted Banana Coconut Milk Ice Cream #vegan

So after an amazing cold front, it is officially into the triple digits for the next 5 months or so with very little hope at dipping back down into anything resembling a reasonable temperature, which means I need ice cream. Not want, need. Have I ever told you that ice cream is my favorite dessert? I rarely make it because I have the hardest time getting the right texture when I make it at home, but coconut milk is pretty much the best ingredient on earth, and when you combine that with sweet, roasted banana, you are looking at a pretty sure thing.

3 Ingredient Roasted Banana Coconut Milk Ice Cream #vegan

Between the sweetness and creaminess of those two ingredients, I promise you don’t need anything else. You can always add a little pure maple syrup or brown sugar if you prefer something a little sweeter, but believe me when I say that roasting that banana brings out all of it’s rich sweetness, and totally does the trick. You can also add chocolate chips, cinnamon, extra fruit, pretty much any add-ins you’d like. This recipe is more like your base–your starting point, and a great and simple treat for the long summer months coming our way!

Print
3 Ingredient Roasted Banana Coconut Milk Ice Cream

Prep Time: 2 hours, 15 minutes

Cook Time: 15 minutes

Total Time: 2 hours, 30 minutes

3 Ingredient Roasted Banana Coconut Milk Ice Cream

Simple, easy, vegan roasted banana coconut milk ice cream with only 3 ingredients.

Ingredients

  • 1 tbsp coconut oil, melted
  • 3 medium bananas, peeled and sliced
  • 1 can full fat coconut milk

Instructions

  1. Preheat oven to 400. Place banana slice in a rimmed baking dish and drizzle with coconut oil. Bake for 15-20 minutes, until soft and syrupy, tossing half way through.
  2. Transfer cooked bananas to a blender, scraping your pan well to include the syrup that cooked out from them. Add coconut milk and blend until combined.
  3. Chill mixture until cooled throughout, about 4 hours up to overnight.
  4. Freeze according to ice cream maker's instructions. Store in an airtight freezer-safe container for up to 2 weeks.
3.1
https://arismenu.com/3-ingredient-roasted-banana-coconut-milk-ice-cream/

 

 

Filed Under: Dessert, Gluten-free, Ice Cream & Fro-yo, Paleo, Vegan · Tagged: banana, coconut, fruit, gluten free, grain free, ice cream, recipe, summer, vegan

Comments

  1. Christine @ Love, Life, Surf says

    May 12, 2013 at 9:21 pm

    OK, seriously Ari? This looks so delicious! I’ve been pretty much obsessed with coconut lately.

  2. E @ adventure of E says

    May 12, 2013 at 10:10 pm

    YUM YUM YUM! I love bananas and always have coconut milk on hand. Perfect treat!

  3. Linz @ Itz Linz says

    May 13, 2013 at 4:37 am

    omg this looks amazing! i bet just roasted bananas by themselves would be good!

  4. MIZMIZ says

    May 13, 2013 at 4:43 am

    you HAD MY FAMILY at banana/

  5. Tina @ Best Body Fitness says

    May 13, 2013 at 4:46 am

    That looks so incredibly creamy and delicious! Must try this!

  6. Kierston @candyfit says

    May 13, 2013 at 5:15 am

    Making banana ice cream is on my list of recipes to try out!

    Looks tasty my friend!

  7. GiGi Eats Celebrities says

    May 13, 2013 at 9:07 am

    YES!!!!! You need to post this link on my ICE CREAM video post!!! THIS IS PERFECT and exactly what I am talking about πŸ˜€

  8. Kristi @ lifesprinkles says

    May 13, 2013 at 9:20 am

    I was planning to try my own ice cream this summer, I’ll definitely need to give your recipe a shot! I love the roasted banana idea! πŸ™‚

  9. Em @ Persnickety Pineapple says

    May 13, 2013 at 9:38 am

    Oh man. I am an absolute icecream fiend. Not to mention I love bananas and coconut…your flavour combination could be deadly.
    I never thought of roasting bananas for icecream – I bet it adds an awesome flavour to the finished product. Thanks for sharing this easy recipe!

  10. sally @ sallys baking addiction says

    May 13, 2013 at 11:16 am

    I. LOVE. THIS. πŸ™‚ That is all, my friend.

  11. Christin@SpicySouthernKitchen says

    May 13, 2013 at 5:09 pm

    Oh my! Love the combo of bananas and coconut. So tropical!

  12. Katy @ KatysKitchen says

    May 14, 2013 at 5:59 am

    Beautiful and easy. Love it! I think we;re on the same mindset here with banana and coconut milk ice cream, i’ve got one coming out soon too! But roasted bananas…never thought of that one. I bet they taste so sweet and divine!

  13. ashley - baker by nature says

    May 14, 2013 at 7:12 am

    Oh girl, this is too easy and delish not to try! Love it!

  14. Dina says

    May 17, 2013 at 6:38 pm

    oooh yum!

  15. Stephanie says

    May 20, 2013 at 5:24 pm

    Thank you for this yummy recipe! I can’t wait to try it. What is the purpose of chilling the ice cream before freezing it? Every website I have been on has said to do the same thing, just curious to know why πŸ™‚

  16. Katie @ Produce on Parade says

    May 28, 2013 at 2:55 pm

    roasted bananas? oh my goodness! I can’t wait to try this πŸ™‚ Thanks for sharing! Cheers!

  17. Kelly says

    May 31, 2013 at 10:27 am

    This looks awesome, I have some bananas I need to do something with right now. Question – Sorry if I missed it – but do you put this in an ice cream maker? Or do you blend, cool, then freeze and that’s it? Can’t wait to try this!

  18. Tahirih says

    June 17, 2013 at 2:43 pm

    I have a bunch of frozen [very very ripe] bananas that I’ve been meaning to make into bread… would those work, and do you think they’d need to be roasted or because of their ripeness be sweet enough on their own? Does roasting them impart a unique flavor, or just bring out the sugars?

    Also, I just picked up a Cuisinart Ice Cream Maker ($2.50, thrifted– woo!) and any advice on homemade ice cream in general would also be appreciated. Thanks in advance! πŸ™‚

    • Ari says

      June 17, 2013 at 4:13 pm

      I think they’ll be fine on their own. In fact, what I would do is blend them in a high-quality blender or food processor (frozen) then transfer to your ice cream maker with the coconut milk and churn it together. It will come out ridiculously thick!

      As far as ice cream advice, I honestly don’t make a lot of it. I’m a soft serve fro yo kinda girl, or I usually just make it with frozen bananas. It’s pretty rare that I make something like this, but I would say my biggest piece of advice is to add either vanilla extract (or like a half shot of alcohol) at the end of churning to keep it from getting hard, and also that full fat ingredients often work better in the homemade stuff. Enjoy your ice cream maker!

  19. Amy says

    June 29, 2013 at 3:35 pm

    Ari, I am going to try this ice cream! On a quest for healthy recipes, in addition to monitoring my son’s ADHD and with the Natural Doctor’s help, she suggested coconut ice cream! It’s great it only takes 3 ingredients cause that’s what we have on hand! Thank You,Amy

    • Ari says

      June 30, 2013 at 9:25 pm

      That’s great!! Thanks Amy, and let me know how you like it! πŸ™‚

  20. Adam says

    January 23, 2014 at 7:01 am

    Thanks for the post – I’ve added this to our Pinterest board! The banana coconut combo is one of my favorites. This will be my first attempt at ice cream, so I hope it turns out well!
    Adam recently posted…How to Make Coconut Milk with Dried CoconutMy Profile

    • Ari says

      January 24, 2014 at 6:33 am

      Awesome! Can’t wait to hear how it turns out!

  21. Annie says

    March 12, 2015 at 9:38 am

    Hi Ari

    any chance we could do this ice cream without the machine ?… do you feel like it would be good to eat after the 4 hours in the freezer ?

    thanks

    Annie

    • Ari says

      March 15, 2015 at 11:54 am

      You can try, but I don’t think it will turn out as creamy or soft. The churning process is what helps give it the right texture, but you can absolutely google ways to make ice cream without an ice cream maker and I’m sure you’ll find some good tips! Let me know how it turns out! πŸ™‚

      • Carol says

        May 9, 2015 at 10:20 am

        Has anyone added coconut shreds to this yummy recipe?

      • Anne says

        August 7, 2017 at 9:51 pm

        You can put the ice cream ingredients into a 2-lb coffee can, and then put THAT into a 3-lb coffee can which also has ice and salt in it. Close them up in their lids; roll the concentric cans around on the floor for a while, and you have ice cream! (or buy the REI version for a lot more….but check it out.) Fun for the kids!

  22. Tess says

    October 10, 2015 at 1:39 am

    Making this today …. just tasted the mixture before it went in the fridge to cool – sososo good already! Can’t wait to churn it!
    Btw, I used ghee to roast the bananas in as I am out of coconut oil, and it has this great buttery flavour

    • Ari says

      October 12, 2015 at 6:46 pm

      Wow, sounds awesome!! Can’t wait to hear how it turns out, Tess!

  23. Peter Marencik says

    March 4, 2016 at 9:34 am

    Sorry, I have no clue what “Freeze according to ice cream maker’s instructions” means. Does not possess an ice cream maker… Any suggestions?

    • Ari says

      March 4, 2016 at 10:08 am

      Hi Peter, this recipe as written does require an ice cream maker. I have no successfully made ice cream without one, but there are a few tips on the Internet for creating a make shift ice cream maker with household ingredients that may work for you!

Trackbacks

  1. 17 Vegan Ice Cream Recipes So You Can Enjoy Summer The Dairy-Free Way : GetMints says:
    June 1, 2016 at 6:53 am

    […] bananas before creation them into ice cream helps to give them a richer flavor, as Ari’s Menu […]

  2. 17 Vegan Ice Cream Recipes So You Can Enjoy Summer The Dairy-Free Way says:
    June 1, 2016 at 7:08 am

    […] bananas before creation them into ice cream helps to give them a richer flavor, as Ari’s Menu […]

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