Snickers Stuffed Chocolate Brownie Cookies

Rich, fudgy, brownie-like chocolate cookies stuffed with melty mini Snickers and topped with sea salt for the perfect extra bite. These gluten-free Snickers Stuffed Chocolate Brownie Cookies are the perfect way to use up Halloween candy, a great Christmas cookie, or perfect for any occasion!

Snickers Stuffed Chocolate Brownie Cookies

Oh, hello cookie. Cookie that tastes and feels like a brownie. Cookie that is stuffed with one of my very favorite candies. Cookie with melty chocolate, caramel and nougat in every bite. Cookie with big sea salt crystals adding the perfect balance to all that candy sweetness. Just wanted to say heyyyyy.

Snickers Stuffed Chocolate Brownie Cookies

Let’s chat about candy for a second. I have really strong opinions. For example, 3 Musketeers–WHAT IS THE POINT? It’s just so fluffy, and soooo overly sweet, and there’s nothing to it. Ick. And then there’s Milky Way. That’s just like a lesser Snickers. It’s like it’s trying to be a Snickers for the poor people with nut allergies, but without the salty peanuts to add crunchy and bite, what is even the point?? Then we get to the good ones. Snickers, Butterfinger, Reese’s and Twix.  Those are the ones that, come Halloween time (okay…any time), I can’t resist grabbing a mini, or 7. In fact, the leftover Snickers from these cookies were totally bad news. I usually end up taking them into work and using them as bribery to toss at the kids that impress me in rehearsals. I know, I know…I should give them carrot sticks, probably, but I’m a terrible influence.

Snickers Stuffed Chocolate Brownie Cookies

Snickers Stuffed Chocolate Brownie Cookies

Anyway, these cookies are a bit indulgent, but they are whole grain, gluten-free, and shockingly don’t contain any butter or oil! They taste like a rich, buttery brownie, so you’ll never notice the little healthier adjustments. Of course, you are free to use real butter and white flour–they will still be great, but I honestly can’t taste the difference!

Snickers Stuffed Chocolate Brownie Cookies

Prep Time: 1 hour, 10 minutes

Cook Time: 10 minutes

Total Time: 1 hour, 20 minutes

Yield: 2 dozen

Serving Size: 1 cookie

Snickers Stuffed Chocolate Brownie Cookies

Rich, fudgy, brownie-like chocolate cookies stuffed with melty mini Snickers and topped with sea salt for the perfect extra bite. These gluten-free Snickers Stuffed Chocolate Brownie Cookies are the perfect way to use up Halloween candy, a great Christmas cookie, or perfect for any occasion!

Ingredients

  • 1 cup gluten-free baking blend (or white whole wheat flour)
  • 1/4 cup unsweetened cocoa powder (I use Hershey's special dark or Dutch process)
  • 1 teaspoon baking powder
  • dash salt
  • 8 ounces dark chocolate, melted and cooled
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 5 tablespoons apple butter
  • 2/3 cups brown sugar
  • 1/4 cup granulated sugar
  • 24 mini Snickers candies (I bought a combination bag with regular, peanut butter and dark chocolate)
  • coarse sea salt for sprinkling (optional)

Instructions

  1. In a medium bowl, whisk together baking blend, cocoa powder, baking powder and salt. Set aside.
  2. In a large bowl, beat together melted chocolate, eggs, vanilla, apple butter, and sugars until well combined, then slowly beat in dry ingredients until just combined. Cover and chill for 30 minutes.
  3. Preheat oven to 350. Line 2 baking sheets with parchment paper or silpat. Spray hands with nonstick spray (this sounds weird, but it will prevent dough from sticking to your hands during rolling) and roll dough into about 1" balls. Press the center with your thumb to make a whole for the Snickers. Gently press 1 mini Snickers into the center and then re-roll dough around it. Make sure dough is completely covering the candy. Add more dough if necessary. Place onto prepared baking sheet and repeat with remaining dough. Sprinkle each cookie with a small pinch of coarse sea salt (if desired) just before baking.
  4. Bake for 10 minutes until just set. Cool completely on pan. Store in an airtight container for one week (these cookies stay pretty darn soft and gooey for days!).
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://arismenu.com/snickers-brownie-cookies/

White Chocolate Cranberry Scones

Rich, crumbly white chocolate shortbread-like scones filled with sweet and tart dried cranberries are the perfect treat on Christmas morning, or any time year round. Vegan & gluten-free.

White Chocolate Cranberry Scones {gluten-free}

Okay, let’s take a quick break from cookies for a minute. Actually, I have a confession. These were supposed to be cookies. I wanted to make white chocolate cranberry cookies, and I took one of my chocolate cookie recipes and started to modify it, and at the end I looked at the dough and thought “these are not cookies”.

White Chocolate Cranberry Scones {gluten-free}

So I went rogue, and decided they would be scones. I had no idea how they would actually turn out, but as soon as they came out of the oven, I knew I had made the right choice.

White Chocolate Cranberry Scones {gluten-free}

These scones aren’t flakey like a traditional bakery-style scone, but more crumbly like a shortbread. They have that buttery (without butter) melt-in-your-mouth kind of feel, and you will find yourself picking at every last crumb.

White Chocolate Cranberry Scones {gluten-free}

Instead of using white chocolate chips, the white chocolate is melted into the dough so you get tons of delicious white chocolate flavor in every single bite. Ya know when you’re eating something with chocolate chips, and you get a bite without chips? How it’s basically the most disappointing bite ever? Yeah, none of that here.

White Chocolate Cranberry Scones {gluten-free}

And as if there wasn’t enough white chocolate flavor in the scones themselves, of course I had to drizzle a little extra on top because, well, it’s my favorite. I know I should choose dark chocolates, and blah, blah, blah, antioxidants, but I’ve always been a white chocolate girl at heart, and mixed with cranberries? Let’s just say these babies didn’t last long, and I am already craving more!

White Chocolate Cranberry Scones

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 6-8 scones

Serving Size: 1 scone

White Chocolate Cranberry Scones

Rich, crumbly white chocolate shortbread-like scones filled with sweet and tart dried cranberries are the perfect treat on Christmas morning, or any time year round. Vegan & gluten-free.

Ingredients

  • 4 ounces white chocolate*
  • 2 1/2 tablespoons coconut oil
  • 1/2 cup + 2 tablespoons gluten-free baking blend, or white whole wheat flour
  • 1/3 cup brown sugar
  • 2 tablespoons sugar
  • 1 tablespoons cornstarch
  • 1 teaspoons baking powder
  • 1/2 teaspoons cinnamon
  • dash salt
  • 2/3 cup dried cranberries

Instructions

  1. Preheat oven to 350. Line a small baking sheet with silpat or parchment paper. Set aside.
  2. In a small saucepan heat white chocolate and coconut oil over medium heat until melted, stirring constantly. Alternatively, you can heat them in a small bowl in the microwave in increments of 30 seconds stirring after each.
  3. In a large bowl, whisk together baking blend, sugars, cornstarch, baking powder, cinnamon and salt. Stir in melted white chocolate and coconut oil. Mix in cranberries
  4. Roll dough into a large ball and press down into a 1-1 1/2" thick disk. Cut into 6-8 equal pieces. Do not separate.
  5. Bake as if for 10-12 minutes until golden and set. Set baking dish on wire rack to cool completely. Drizzle extra melted white chocolate if desired, and let set for about 30 minutes. Store in an airtight container at room temperature for up to one week.

Notes

*For vegan scones, use vegan white chocolate.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://arismenu.com/white-chocolate-cranberry-scones/

Eggnog Dark Chocolate Chunk Almond Meal Cookies

Soft, nutty almond meal cookies with bold eggnog flavor, and melty chunks of dark chocolate. Vegan, gluten-free and unlike any cookie you’ve ever tasted!

Eggnog Dark Chocolate Chunk Almond Meal Cookies {vegan + gluten-free}

How do you feel about eggnog? It seems to be one of those holiday things that people either LOVE or find totally disgusting. I never understood how anyone could dislike it, but then again, if I had it my way, I’d eat my cereal with half and half. ;) Rich, thick and creamy has never been something I turn down. In fact, in my, um…less healthy days, I could probably drink a carton of eggnog in one sitting. Okay, now that does actually gross me out now, but that’s how much I love it.

Eggnog Dark Chocolate Chunk Almond Meal Cookies {vegan + gluten-free}

But don’t worry, if drinking eggnog isn’t your thing, these cookies have got you covered in the flavor department, without that creamy texture. They also use the soy nog. I’m usually not a big fan of soy anything, but I’m also a big fan of saving calories, and it really is the lightest one around. Not to mention, it means you can share it with all your vegan and lactose intolerant friends. Or keep them all to yourself, because you probably won’t want to share. That’s where using the lowest calorie eggnog comes in handy. ;)

Eggnog Dark Chocolate Chunk Almond Meal Cookies {vegan + gluten-free}

If you’ve never had almond meal cookies, they are unlike any other cookie you will ever eat. It’s not one of those times where I’m gonna be like “I swear, it tastes exactly the same!” because it doesn’t, but not in a bad way, but in a totally unique, surprising kind of way. The almond meal gives them tons of texture without having huge chunks of nuts in your cookies. I hate that. I love nuts, but I don’t usually like them in my desserts. I like to save room for things I love more. Like chocolate, which these babies are loaded with.

Eggnog Dark Chocolate Chunk Almond Meal Cookies {vegan + gluten-free}

Okay so about the chocolate…You want to use the good stuff. I mean, don’t spend a fortune, but don’t buy one from the check out stand. I always use a salted dark chocolate. It’s my favorite. I’m a 65-75% kinda girl. Some people love their 90%, and I don’t think that’s dessert, but if you like it, more power to you! Pretty much, just use what you like because you will be the one unable to keep your hands off these little gems. On second thought, maybe you should use something you hate…

Eggnog Dark Chocolate Chunk Almond Meal Cookies {vegan + gluten-free}

A couple hints before you get started: Don’t worry if the dough seems really wet, and more like muffin batter. It will firm up a bit when it chills, but it still won’t be a traditional cookie dough. Use a scoop if you want your cookies to come out not looking like aliens. You can use a large spoon as well, but the scoop will yield much prettier and more even cookies. DO NOT try to roll them in your hands unless you like doughy fingers. Oh, and if you love these as much as I do, you have got to try this version using Baileys instead of eggnog!

Eggnog Dark Chocolate Chunk Almond Meal Cookies

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 1 hour

Yield: 2 dozen

Serving Size: 1 cookie

Eggnog Dark Chocolate Chunk Almond Meal Cookies

Soft, nutty almond meal cookies with bold eggnog flavor, and melty chunks of dark chocolate. Vegan, gluten-free and unlike any cookie you've ever tasted!

Ingredients

  • 3 cups almond meal
  • 1/2 teaspoon baking soda
  • 2 tbsp cornstarch
  • 1/4 cup brown sugar
  • dash freshly ground nutmeg
  • dash salt
  • 1/2 cup soy nog (or light eggnog)
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp rum extract
  • 5 oz dark chocolate, chopped into chunks

Instructions

  1. In a medium bowl, whisk together almond meal, baking soda, cornstarch, brown sugar, nutmeg and salt. Add eggnog and extracts. Mix until well combined. Fold in dark chocolate. Cover and chill for 30-60 minutes
  2. Use a small cookie scoop to drop onto prepared baking pan. Bake until tops just begin to brown, about 11-14 minutes. Cool completely on cookie sheet. Store in an airtight container at room temperature for up to 5 days.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://arismenu.com/eggnog-dark-chocolate-chunk-almond-meal-cookies/

Peppermint Blossom Crinkle Cookies

Ultra soft and fudgy mint chocolate crinkle cookies topped with a smooth and creamy peppermint Hershey’s kiss.

Peppermint Blossom Crinkle Cookies

All my life, I’ve always been obsessed with those peanut butter cookies with the chocolate Hershey’s kiss on top. I know, I know…they’re called “Peanut Butter Blossoms”, but to me, they will always be those peanut butter cookies with the chocolate Hershey’s kiss on top.

Peppermint Blossom Crinkle Cookiespeppermintblossomcrinklecookies-2

If I ever saw them at a party, I’d immediately grab a couple, and then try to secretly make my way back all night long. What can I say, I’m a classy lady.

Peppermint Blossom Crinkle Cookies

A few years ago, Heather and I made some peppermint crinkle cookies during our holiday baking extravaganza. This baking extravaganza was no joke. Heather made a spreadsheet dictating how many pounds of butter, flour and sugar we needed to stock up on at Winco. Oh Winco…best grocery store ever.

Peppermint Blossom Crinkle Cookies

Then we baked for probably a solid 24 hours, and gave away our treats to the entire musical theatre department, and used our talents to suck up to our professors. How could we not be your favorite voice student when we made you 70 pounds worth of holiday dessert???

Peppermint Blossom Crinkle Cookies

So I took two of my favorite cookies, and I made them one. I made them for a couple of Christmas parties last year, and they were the first thing everyone flocked to (we all have similar tastes it seems ;) ), and immediately asked “WHAT ARE THESE????” Then they quickly disappeared. Fluffy powdered sugar covering a rich peppermint chocolate cookie with a smooth, melty peppermint kiss on top. It’s everything you could ask out of your holiday cookie.

**Note: All photos on this post were taken by my husband. I made these last year before I was exclusively taking the photos for my site. I could make them again (they are so good), but his photos are gorgeous, so I decided to keep them. :)

Peppermint Blossom Crinkle Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 2 hours, 30 minutes

Yield: approx 4 dozen

Serving Size: 1 cookie

Peppermint Blossom Crinkle Cookies

Ultra soft and fudgy mint chocolate crinkle cookies topped with a smooth and creamy peppermint Hershey's kiss.

Ingredients

  • 2 cups white whole wheat flour (or gluten-free baking blend)*
  • 2 tsp baking powder
  • 1 and 1/3 cup sugar
  • 2 eggs
  • 1/2 cup light cream cheese
  • 4 oz unsweetened baking chocolate, melted
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • Approx 1 cup powdered sugar for rolling
  • 48 peppermint kisses (the mint truffle kisses would also be delicious!)

Instructions

  1. In a medium bowl, whisk together flour and baking powder. Set aside.
  2. In a large bowl, beat together sugar, eggs and cream cheese. Beat in melted chocolate and extracts until well combined. Slowly beat in flour mixture. If dough becomes too thick, use your hands to mix the rest of the way. Cover and chill for 2 hours (or longer).
  3. Preheat oven to 375. Line baking sheet with parchment paper or lining sheet. Pour powdered sugar into a wide, shallow bowl. Shape dough into 1" balls and roll in powdered sugar until coated, then drop onto prepared baking sheet.
  4. Bake for 8-10 minutes until set and crinkles have formed. Immediately press a kiss into the top of each cookie. Let stand on cookie sheet for 10-15 minutes before transferring to a wire rack to cool completely.

Notes

*Recipe tested with white whole wheat flour, but I have subbed the gluten-free baking blend in many similar recipes and it has worked perfectly. Cooking time may be lower, so check cookies at 7-8 minutes.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://arismenu.com/peppermint-blossom-crinkle-cookies/

Soft & Fluffy Sugar Cookies {The Great Food Blogger Cookie Swap}

Pillowy soft, fluffy, and loaded with vanilla flavor, these sugar cookies are irresistible. Eat them plain, frost them, or decorate with your favorite holiday decorations.

Pssssst…Today is the last day to enter this awesome giveaway! Don’t miss out!

Soft & Fluffy Sugar Cookies {gluten-free}

So yesterday we were discussing cookie swaps, yes? I may not have a ton of experience with them, but this year is the second time I have participated in The Great Food Blogger Cookie Swap, and it is AWESOME! You sign up, and then you are sent your 3 matches. You make and send a dozen cookies to each match, then you receive a dozen cookies from 3 surprise sources.

Soft & Fluffy Sugar Cookies {gluten-free}

I signed up for the gluten-free option so I could share my cookies with Steve. The last thing I need is 3 dozen cookies that only I will eat. As awesome as that sounds. Heather sent me spict gingerbread cookies, Marianne sent me chocolate snickerdoodles, and Rachel send me peanut butter blossoms. Everything was amazing. Steve loved the peanut butter blossoms, and I kept getting drawn back to the chocolate snickerdoodles, but I mean who doesn’t love gingerbread cookies this time of year too? Seriously.

photo (31)

I sent these sweet li’l sugar cookies to Dre, Amy, and Sara.

Soft & Fluffy Sugar Cookies {gluten-free}

First I made peppermint mocha cookies. They were amazing (and I will totally share them soon), but they just didn’t look pretty, and I couldn’t bring myself to send something that didn’t at least begin beautiful. Although, who the heck knows what they looked like by the time they arrived. Sending cookies makes me so nervous. What if they get smushed? What if they’re dry and cakey by the time they arrive? What if, what if, what ifffffff….????

Soft & Fluffy Sugar Cookies {gluten-free}

Well, I can’t tell you what they looked like when they got there, but I can tell you that I absolutely loved them. They were unbelievably soft and fluffy, and the vanilla flavor was so bold, but definitely a nice change from all the chocolate I’ve been devouring. ;)

Soft & Fluffy Sugar Cookies {gluten-free}

I used coconut oil + vanilla yogurt instead of my usual apple butter. I wanted to keep the color as light as possible. Between the brown rice flour, oat flour and almond meal in my baking blend, it’s really tough to get cookies that look like the original, and I couldn’t get past the idea of brown sugar cookies, so I did everything I could to keep these as white as possible. The little bit of coconut oil adds an immense amount of softness and richness to the texture, making the cookies satisfying and irresistible.

Soft & Fluffy Sugar Cookies {The Great Food Blogger Cookie Swap}

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 1 hour, 10 minutes

Yield: approx 4 dozen

Serving Size: 1 cookie

Soft & Fluffy Sugar Cookies {The Great Food Blogger Cookie Swap}

Pillowy soft, fluffy, and loaded with vanilla flavor, these sugar cookies are irresistible. Eat them plain, frost them, or decorate with your favorite holiday decorations.

Ingredients

  • 5 cups gluten-free baking blend
  • 1 1/2 tbsp baking soda
  • pinch salt
  • 1 1/2 cups granulated sugar
  • 1 cup nonfat vanilla yogurt
  • 1/2 cup coconut oil, melted
  • 2 eggs
  • 1 1/2 tbsp vanilla extract

Instructions

  1. In a medium bowl, whisk together baking blend, baking soda and salt. In a large bowl, beat together sugar, yogurt and coconut oil. Beat in eggs one at a time, then add vanilla. Add dry ingredients and beat until just combined, scraping down sides of the bowl as necessary. Cover and chill for 30-60 minutes.
  2. Preheat oven to 350. Line baking sheets with silpat or parchment paper. Use a small cookie scoop to transfer dough onto prepared baking sheet. Bake until outsides are just set, about 8-10 minutes. Cookies will look underdone. Do not over bake. Cool completely on baking sheet. Store in an airtight container at room temperature for up to 1 week.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://arismenu.com/soft-fluffy-sugar-cookies-the-great-food-blogger-cookie-swap/