Mediterranean nachos take the ultimate comfort food and gives it a new, mediterranean twist. So gooey and comforting, no one will ever know these nachos have less than half the calories of traditional nachos with a protein boost that makes them healthy enough to call dinner!
Ingredients
4 ounces blue corn chips*
⅓ cup hummus (I used cilantro jalapeno)**
¼ cup black beans, drained
1 cup cherry tomatoes, halved
2-3 tablespoons finely chopped red onion
8 ounces grilled chicken breast, sliced
2 ounces freshly crumbled feta cheese
¼ cup tzatziki
2 tablespoons sliced California Black Ripe Olives
Fresh cilantro
Sriracha
Instructions
Lay chips out in a single layer on a rimmed baking sheet. Drizzle hummus over the chips then add black beans, tomatoes, onion, chicken and feta. Broil until cheese softens, about 2-3 minutes. Watch carefully because food can quickly go from cooked to burnt.
Top with a generous scoop of tzatziki, olives a pinch of fresh cilantro and a drizzle of Sriracha. Serve immediately.
Notes
*To lower the calories, bake your own corn chips with corn tortillas, a little olive oil and salt until crispy. **I recommend gently warming the hummus before topping to make it easier to drizzle over the chips.
Recipe by Ari's Menu at https://arismenu.com/mediterranean-nachos/