Smooth, creamy, sweet and tangy honey goat cheese spread is perfect for entertaining, or even just a delicious snack to keep on hand.
Ingredients
4 ounces goat cheese (in a log, not crumbled)
1 tablespoon honey
pinch salt and pepper
Instructions
Place honey and goat cheese in your food processor and process until smooth and creamy. Add salt and pepper to taste (I used a small pinch of each). Serve immediately or cover and store in the refrigerator for up to 3 days.
Notes
If you don't have a food processor, feel free to use a mixer to beat ingredients together.
Recipe by Ari's Menu at https://arismenu.com/honey-goat-cheese-spread/